LOTUS 6-Square Electric Hob PCQT-912ET for Professional Kitchens

A commercial electric hob transfers heat through cast-iron plates that conduct energy evenly into pots and pans. The plates are heated by electric elements beneath the surface, eliminating open flames and allowing precise control over cooking temperatures. This method ensures consistent results across the entire cooking area, making it suitable for high-volume kitchens where timing and uniformity matter.

To operate the hob, the user first ensures the unit is connected to a 400 V 3-phase electrical supply. Each of the six square plates is controlled independently by a 7-position power regulator, allowing the chef to set the exact heat level required for different dishes. Pots and pans are placed directly onto the plates, where cast-iron's thermal mass retains and distributes heat steadily. The included pot fixators prevent cookware from sliding, improving safety during busy service. Once cooking is complete, the plates cool gradually, and residual heat can be used for finishing dishes without additional energy.

The hob's construction is built for professional use. The worktop is made from 2 mm thick 18/10 AISI 304 stainless steel, chosen for its resistance to corrosion and ease of cleaning. The surface has a Scotch-Brite satin finish, which reduces visible scratches and fingerprints, while rounded edges and chrome details enhance durability. A rear protective panel shields controls from splashes, and the IPX5-rated waterproof knobs allow safe wiping down during service. Adjustable legs ensure the hob can be levelled on uneven floors, providing stability for heavy cookware.

The 24 kW total power rating indicates the load the hob places on the electrical circuit, requiring a dedicated 3-phase supply in a commercial kitchen. The 1200x900 mm footprint dictates the space needed on a worktop or counter, while the 112 kg weight means the unit must be positioned permanently or moved with equipment designed for heavy loads. The 280 mm height allows integration beneath standard extraction canopies.

Cleaning is straightforward due to the hob's design. The front control panel can be removed to access internal components, simplifying maintenance. The stainless steel surface resists staining and can be wiped down with standard kitchen cleaners, while the cast-iron plates require occasional seasoning to prevent rust. The pot fixators are removable for thorough cleaning, ensuring no food debris accumulates in hard-to-reach areas.

This model is a 6-plate configuration, with each plate delivering 4 kW of power. The hob is categorised under professional catering equipment for commercial kitchens.