Lotus Bain Marie Singlephase on Open Cabinet BM-94EMX

A bain marie keeps prepared dishes at serving temperature without drying or overcooking. The appliance circulates warm water around gastronorm containers, transferring heat gently and evenly. This method prevents hot spots and maintains moisture, making it essential for sauces, soups, vegetables and delicate proteins that must stay ready for service throughout a shift.

The BM-94EMX is loaded by placing gastronorm pans into the water-filled tank. The operator sets the thermostat to the required holding temperature, then switches the unit on. An integrated tap fills the tank; a drain outlet connects to floor drainage for emptying. Below the tank, an open cupboard stores serving utensils, ladles or spare pans within arm's reach.

The construction is 18/10 AISI 304 stainless steel throughout, finished in a Scotch-Brite satin polish. The worktop is 2 mm thick with rounded edges for safety and hygiene. Chrome-plated details and a rear protective panel complete the exterior. IPX5-rated waterproof control handles allow safe wipe-downs. A pressed tank with rounded corners simplifies cleaning and reduces trapped food debris.

Controls consist of a thermostatic dial for precise temperature adjustment. The front panel lifts off for access to internal components. Adjustable legs ensure a stable, level installation on uneven kitchen floors.

The 2.85 kW power rating indicates the load on a single-phase 230 V circuit, suitable for standard UK commercial supplies. The 52 kg weight requires two people to move the unit safely. The 400 × 900 × 900 mm footprint fits a standard worktop depth while leaving space for gastronorm pan handling. The GN 1/1 and GN 1/3 capacity with 150 mm height allows flexible loading of full-size and third-size containers.

Cleaning involves draining the tank, wiping all surfaces with a damp cloth and mild detergent, then rinsing. The removable front panel gives access to the thermostat and wiring for periodic inspection. The open cupboard is wiped down weekly to maintain hygiene.

The BM-94EMX is supplied with one end closure element (TPA-9). The catalogue places this model in the professional bain marie section for commercial kitchens.