LOTUS Basket 100 for professional catering use

A stainless steel basket built for repeated immersion in hot oil or boiling water, the LOTUS Basket 100 holds food securely while it fries, blanches or cooks. The open mesh construction allows oil or water to circulate freely around every item, ensuring even contact and consistent results across the entire load. A sturdy rim and reinforced corners prevent warping under the weight of heavy ingredients or the repeated shock of hot and cold cycles, while the smooth finish resists snagging and makes loading and unloading quick and safe.

The operator lowers the loaded basket into the fryer or boiling tank, sets the timer, and lifts it clear when the cycle finishes. The same basket can be used for draining excess oil, transferring cooked food to a holding area, or even chilling under running water. Its flat base allows it to rest on a worktop or inside a sink without tipping, and the open design speeds up cooling and cleaning between batches.

Constructed from stainless steel, the Basket 100 resists corrosion from hot oil, salt and acidic cleaning agents. The 870 mm length accommodates long items such as chips, whole fish or large batches of vegetables, while the 350 mm width fits standard fryer vats and boiling tanks without overhang. The 80 mm depth provides enough volume for generous portions without crowding, and the low profile keeps the centre of gravity stable when the basket is lifted.

Cleaning is straightforward: after each use the basket is rinsed under hot water to remove food debris, then scrubbed with a non-abrasive pad and sanitised. The open mesh dries quickly, reducing the risk of bacterial growth between services.