LOTUS BMD-84EMX Single Phase Bain Marie for GN 1/1 + GN 1/3 Bowls

This LOTUS BMD-84EMX is a single-phase electric bain-marie designed for professional use.

A bain-marie operates by heating water in a tank, which then gently heats the food containers placed within it. This indirect heating method prevents food from scorching or drying out, making it suitable for holding prepared dishes at serving temperature.

The food containers, such as GN 1/1 or GN 1/3 sizes, are then placed into the hot water. The thermostatic control allows you to set and maintain the desired water temperature for holding food.

The construction features a 2 mm thick worktop made from CrNi 18/10 AISI 304 grade Stainless Steel, finished with a Scotch-Brite Satin polish. It also includes chromed details. The moulded gastronome tank has a depth of 150 mm. For ease of maintenance and operation, it is equipped with a water fill tap, an overfill safety valve to prevent water spillage, and a floor drain for emptying the tank.

The power rating of 1.5 kW indicates the electrical load this appliance will place on the supply. Its dimensions are 800 mm in length, 400 mm in width, and 300 mm in height, defining its footprint and placement requirements. The unit weighs 21 kg, which is a factor in its handling and installation.

Cleaning involves emptying the tank via the floor drain and wiping down the stainless steel surfaces. The thermostatic control is a key feature for maintaining consistent food holding temperatures.

This model is listed in the catalogue under kitchen equipment for ships and electric bain-maries for ships.