Lotus BMT-74EMX Single-Phase Bain Marie with GN1/1 Bowl

A bain marie keeps prepared food at serving temperature without drying or overcooking. It circulates warm water around a deep, removable bowl, transferring heat gently and evenly to the contents. The water bath prevents hot spots and scorching, while the insulated jacket retains the warmth for hours. This method is used for sauces, soups, stews and delicate items that must stay moist and ready for service.

The operator fills the bowl with the prepared food, then slides it into the heated water jacket. The thermostat is set to the required holding temperature, and the unit maintains it automatically. A front drain tap allows quick water changes without lifting the appliance, and the adjustable legs level the bain marie on uneven floors. The deep bowl accepts standard gastronorm GN1/1 containers up to 150 mm high, so the same pans used for cooking and storage fit directly into the unit.

The construction is 18/10 AISI 304 stainless steel throughout, with a 1 mm thick worktop that resists dents and scratches. The satin Scotch-Brite finish reduces glare and fingerprints, while rounded edges and chrome-plated details protect both the food and the operator. IPX5-rated waterproof controls allow safe wipe-downs, and the entire unit is designed for easy cleaning after each service.

The 2.1 kW power rating draws a steady load on a standard 230 V single-phase circuit, suitable for most professional kitchens. The 35 kg weight keeps the unit stable on the worktop, while the 400 mm depth and 705 mm width fit within a typical counter run. The 280 mm height leaves clearance for a shelf or cupboard above.

Cleaning involves draining the water, removing the bowl, and wiping all surfaces with a damp cloth. The stainless steel construction and waterproof controls allow thorough sanitising without risk of corrosion or electrical damage. Adjustable legs and a front drain simplify routine maintenance.

The BMT-74EMX is a single-phase model with a fixed 230 V supply. It is placed in the Lotus professional catering range under bain maries and holding equipment.