Lotus BMT-94EM Single-Phase Bain Marie with GN Compatibility

A bain marie maintains food at serving temperature without overcooking by circulating warm water around the containers. The heating element warms the water, which transfers heat evenly to the gastronorm pans, keeping sauces, soups and sides ready for plating. The water bath prevents hot spots and drying, so dishes stay moist and consistent for hours under a pass or in a servery line.

The operator fills the deep well with water to the marked level, then slides in a GN 1/1 pan and a GN 1/3 pan, each up to 150 mm deep. The thermostat is set to the desired holding temperature; the unit heats the water and holds it steady. The chrome-plated tap at the front drains the water after service, and the rounded edges of the well make it easy to wipe down.

The body is built from 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, including a 1 mm thick worktop. All edges are rounded for safety and cleaning, and the IPX5-rated waterproof handles allow thorough washing. Adjustable legs level the unit on uneven floors, and the front drainage tap simplifies emptying the well.

The single control is a thermostat that regulates the water temperature. The 2.85 kW power rating draws on a standard 230 V single-phase circuit, the type found in most professional kitchens. The 39 kg weight allows two staff to move the unit with a trolley, while the 400 mm depth fits under standard worktops and the 900 mm width accommodates the two gastronorm pans side by side.

After service, the operator drains the water, removes the pans and wipes the well and worktop with a damp cloth. The rounded corners and satin finish prevent food residue from sticking, and the waterproof handles and tap can be rinsed under a tap without risk of corrosion.

This model is the single-phase version of the BMT-94EM bain marie, designed for 230 V supplies. The catalogue places it in the heated holding section alongside other water-bath and dry-heat holding units.