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Technical data
| Attributes | |
| ARTICLE | 19050830 |
| POWER | 5,7 kW |
| SIZE L/W/H | 800/900/280 mm |
| VOLTAGE | 400V~3N/230V~3;50/60Hz |
| WEIGHT | 54 kg |
| Model | BMT-98ET |
| CAPACITY | 2xGN1/1 + 2xGN1/3, H-150 mm |
Professional electric bain-marie with a deep tank, thermostat control, and a durable AISI 304 stainless steel construction, designed to keep food at serving temperature.
2xGN1/1 + 2xGN1/3, H-150 mm
A bain marie keeps prepared dishes at serving temperature without drying or burning. It circulates warm water around gastronorm containers, transferring heat evenly through the metal walls. The water bath prevents hot spots and keeps sauces, soups and sides ready for plating throughout service. A thermostat cycles the heating element to maintain the set temperature, while the insulated tank reduces energy use and keeps the worktop cool to the touch.
The BMT-98ET is loaded from the top. Place two full-size GN1/1 and two third-size GN1/3 containers into the heated water bath, ensuring the water level covers the food but does not enter the containers. Set the thermostat to the required holding temperature and switch on. The unit reaches temperature quickly and holds it within a narrow band, so dishes stay at safe serving levels without overcooking. A front drain tap allows water to be emptied after service without lifting the unit.
The construction is 18/10 stainless steel throughout, satin-finished with Scotch-Brite for a smooth, easy-clean surface. The worktop is 1 mm thick, with rounded edges and chrome-plated details for durability and hygiene. IPX5-rated waterproof handles protect the controls from splashes. Adjustable legs level the unit on uneven floors, and a front drainage outlet simplifies cleaning.
The 5.7 kW power rating draws a moderate load on a 400 V three-phase circuit, suitable for most commercial kitchens. The 800 mm width fits standard worktop depths, while the 900 mm length accommodates the four gastronorm containers side by side. At 54 kg, the unit is moved with a trolley but can be positioned by two people. The 280 mm height keeps the worktop at a comfortable working level.
Cleaning involves draining the water, wiping the stainless steel surfaces with a damp cloth and mild detergent, and rinsing. The rounded edges and satin finish prevent food debris from sticking, and the IPX5-rated handles protect the internal components from water ingress during washing.
The BMT-98ET is a single-phase model designed for professional catering environments, compatible with standard gastronorm containers and three-phase electrical supplies.