LOTUS BR120-98ETXF/I Manual-Tilt Braising Pan 120 Litre

A braising pan heats a large, shallow vat of liquid or sauce indirectly through a surrounding water jacket, keeping the cooking temperature steady and even across the entire base. The water jacket acts as a buffer, absorbing and distributing the heat from the electric elements so that food never scorches on the bottom or cooks unevenly at the edges.

To begin, the operator fills the 120 litre vat with ingredients and liquid, then sets the thermostatic control to the desired temperature. The pan heats the water jacket, which in turn warms the vat evenly. Once the cooking cycle is complete, the entire pan tilts manually on a sturdy pivot, allowing the contents to be poured or ladled out safely without lifting heavy pots. The splashback at the rear catches any spills, keeping the worktop clean.

The unit is fabricated from CrNi 18/10 AISI 304 stainless steel, a corrosion-resistant alloy that withstands the acids and salts common in professional kitchens. The 2 mm thick worktop and rounded edges prevent sharp corners that can trap food debris, while the Scotch-Brite satin polish finish resists fingerprints and makes daily cleaning easier. Chromed details add durability and a professional appearance. The front control panel removes easily, giving access to all serviceable parts without tools.

An 18 kW power rating means the appliance draws a significant load, requiring a dedicated 400 V three-phase circuit. The 1200x900x900 mm footprint dictates the space it occupies on the kitchen floor, while the 205 kg weight indicates that moving the unit will require at least two people or a trolley. The 120 litre volume sets the maximum batch size for a single cook.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, then rinsing to prevent residue build-up. The water jacket should be drained and refilled periodically to avoid mineral deposits, and the thermostatic control checked for accuracy. Adjustable flanged feet allow the unit to be levelled on uneven floors, ensuring stable operation and even heat distribution.

An indirect version is available for kitchens that require even gentler heat, and a 50 litre tank option with an AISI 316 bottom provides additional corrosion resistance for high-volume sauces or acidic ingredients. The appliance is categorised under professional electric kettles in the LOTUS catalogue.