LOTUS BR50-78ETXF/I 50 L Manual-Tilt Braising Pan

A braising pan heats a large, shallow vat of liquid or fat indirectly through a water-filled jacket that wraps the cooking chamber. The jacket spreads the heat evenly across every surface, preventing hot spots that can scorch food. Steam from the jacket keeps the contents moist, so meats and vegetables cook gently without drying out. The operator can sear, simmer, poach or braise in the same vessel, switching between techniques by adjusting the thermostat and adding or draining liquid as needed.

The sequence begins by filling the 50 L tank with water or stock up to the marked level. The operator sets the thermostat to the desired temperature and starts the heating cycle. Once the jacket reaches the set point, the pan is ready for ingredients. The manual-tilt mechanism allows the pan to be tipped forward for safe, controlled emptying without lifting or pouring from height. A splashback at the rear protects the wall and keeps the worktop clean.

The pan is fabricated from CrNi 18/10 AISI 304 stainless steel throughout, with a 2 mm thick worktop and rounded edges for durability and hygiene. The bottom of the tank is AISI 316 for extra corrosion resistance. A Scotch-Brite satin finish reduces glare and hides minor scratches. Chromed details and waterproof IPX5 knobs protect the controls from moisture and steam.

The 10.5 kW power rating indicates the load on the electrical supply; this unit requires a 400 V three-phase circuit with 50/60 Hz frequency. The 800 mm width and 705 mm depth determine the floor space it occupies, while the 900 mm height sets the reach needed to load and tilt the pan. The 133 kg weight means the unit must be positioned on a stable, level surface and moved only with suitable equipment.

Cleaning involves removing the front control panel to access all serviceable parts. The rounded edges and satin finish simplify wiping down after each use. Adjustable flanged feet allow the unit to be levelled on uneven floors.

An indirect version is available for kitchens that require even gentler heat distribution. The same 50 L capacity and manual-tilt mechanism are standard across both models.