LOTUS BS-74EM Fry Dump with Infrared Heating Lamp

A fry dump unit holds fried food at serving temperature without overcooking or drying it out. Instead of a conventional heating element beneath the tank, this model uses an infrared heating lamp positioned above the perforated stainless steel tank. Infrared radiation travels directly to the food, warming the surface evenly while allowing steam to escape through the perforations. This method prevents sogginess and keeps the texture closer to freshly fried items, making it suitable for high-volume service where food must stay hot for extended periods without losing quality.

The operator loads the tank with fried food immediately after draining. The infrared lamp is switched on, and the control knob is set to the desired heat level. The lamp's position above the tank ensures that heat is distributed across the entire surface, so food at the front and back receives the same warmth. The perforated base allows excess oil to drain away, while the rounded edges of the tank make it easy to stir or remove food without damage. Adjustable feet level the unit on uneven floors, and the chrome-plated components resist corrosion in a busy kitchen environment.

The unit is constructed from 18/10 AISI 304 CrNi stainless steel, a grade chosen for its resistance to corrosion and staining in professional kitchens. The worktop is 2 mm thick with a Scotch-Brite satin finish, which reduces fingerprints and scratches while providing a durable surface. The front control panel can be removed to access internal components for cleaning or maintenance, and the IPX5-rated water-resistant knobs allow safe wiping down without risk of electrical damage.

The 1.47 kW power rating indicates the load on the electrical supply, requiring a standard 230 V single-phase circuit commonly found in commercial kitchens. The 42 kg weight means the unit can be moved by two people but is stable once positioned. The footprint of 400 × 705 mm fits on most worktops or counters, while the 900 mm height allows staff to load and unload food without bending excessively.

Cleaning involves removing the front control panel to access the interior, where the infrared lamp and tank can be wiped down. The stainless steel surfaces can be sanitised with standard kitchen cleaning agents, and the rounded edges prevent food debris from accumulating. The perforated tank should be checked regularly to ensure the holes remain clear, as blockages can affect heat distribution. The adjustable feet should be inspected periodically to maintain stability, and the chrome-plated components should be dried after cleaning to prevent water spots.

This model is a single-phase unit with a 230 V power supply, compatible with standard UK electrical installations. A cover is not included but can be purchased separately if required. The unit is categorised under heated food holding equipment in the LOTUS professional catering range.