LOTUS BST-64EM Fry Dump for GN 2/3 Bowls

A fry dump maintains the serving temperature of fried foods without steaming them soggy. An infrared heater beneath the tank radiates heat upwards, warming the perforated double bottom that holds the food. Because the heat is dry and even, the coating stays crisp while the interior stays hot, ready for plating or holding in a service counter.

The operator loads a GN 2/3 gastronorm bowl of freshly fried products into the tank. The perforated double bottom allows excess oil to drain through, collecting below and keeping the food clear of standing oil. A single control knob sets the infrared output, adjusting the temperature to suit the product—lower for delicate items, higher for robust ones. Once set, the unit holds the temperature without cycling, so there is no fluctuation that could soften the coating.

The tank is made of CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, rounded edges and chrome-plated details. The control knob is IPX5 waterproof, protecting the electrical components from splashes during cleaning. The body measures 400 mm front to back, 600 mm side to side and 280 mm high, fitting on a standard worktop or service counter.

A power rating of 1.47 kW means the unit draws a modest load on a 230 V single-phase circuit, typical of professional kitchen supplies. The 22 kg weight allows two staff to move the unit for cleaning or repositioning without needing a trolley.

Cleaning follows the parts named: the perforated tank lifts out for washing in a sink or dishwasher, the oil collection tray below slides out for emptying and wiping, and the stainless-steel body wipes down with a damp cloth. The waterproof control knob can be wiped without risk of electrical damage.

The catalogue places the BST-64EM in the holding and display section, alongside bain-maries and heated counters for service areas.