LOTUS BST-64EMX Fry Dump Bain-Marie for Crisp Fried Foods

This bain-marie is built to hold fried items at the right temperature while keeping them crisp. An infrared heater beneath the tank provides gentle, consistent warmth, preventing food from drying out or becoming soggy. A perforated double bottom lets excess oil drain away, preserving texture and quality for longer service periods.

A full basket of freshly fried food fits into the GN 2/3 tank. The perforated insert raises the food above collected oil. The infrared heater maintains a steady temperature, allowing staff to refill the tank without disrupting service. Rounded stainless-steel edges ensure smooth basket handling.

The unit is made from CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, rounded edges, and chrome-plated details. IPX5-rated waterproof control knobs allow safe use near sinks and spray hoses.

This lets staff switch between different fried foods quickly.

The 1.47 kW power rating allows connection to a standard single-phase circuit. The 230 V, 50/60 Hz voltage matches UK mains supply, requiring no special wiring. At 22 kg, one person can move the unit with a trolley. Its 400 × 600 × 280 mm size fits on a worktop or mobile stand.

The GN 2/3 tank, 150 mm deep, holds a full gastronorm tray of fried items, working with standard kitchen storage and serving systems. The perforated double bottom collects drained oil in the base for easy cleaning after service.

Cleaning involves removing the perforated insert, wiping the stainless-steel tank and body with a damp cloth, and rinsing chrome-plated parts. IPX5-rated knobs can be sanitised without water damage. Rounded edges and a satin finish reduce grease build-up, making daily upkeep simple.

The BST-64EMX is a single-phase model with no other variants available.