LOTUS CF4-68ET/V Electric Stove with Oven for Marine Kitchens

An electric stove built for the demands of a ship's galley, combining four heavy-duty hot plates with a full-sized oven in a single unit. The design keeps heat where it belongs: on the hob for immediate cooking and inside the oven for even baking or roasting. A three-phase electrical supply powers both elements, allowing the stove to reach working temperature quickly and hold it steadily under the motion of the vessel. The hob uses cast-iron hot plates that absorb and radiate heat evenly across their surface. Each plate is controlled by a seven-position switch, letting the chef adjust from a gentle simmer to a rolling boil without hot spots. A temperature limiter prevents overheating, protecting the plates and the food. Below the hob, the oven circulates hot air around the cavity, ensuring every dish cooks at the same rate. The temperature range spans from a low setting suitable for proofing dough to a high setting for crisp roasting, covering the full spectrum of professional cooking. The seven-position switches let you dial in the exact heat each cast-iron plate needs for searing, simmering or holding without scorching. The chef selects the desired plate or oven setting using the waterproof control knobs on the front panel. Indicator lights show which elements are active. Pots and pans rest on the sliding shelf when not in use, keeping the worktop clear. The oven grid, sized to hold a standard gastronorm tray, slides out for loading and unloading without reaching into the hot interior. Construction is entirely in marine-grade stainless steel, chosen for its resistance to corrosion and ease of cleaning. The body has rounded edges and a Scotch-Brite finish that reduces glare and hides minor scratches. Chrome-plated details and a rear splash guard protect the controls and wiring from water and grease. The front panel can be removed for access to the internal components, simplifying maintenance. The controls consist of seven-position switches for each hot plate, a temperature dial for the oven, and indicator lights for power and oven operation. The waterproof knobs are rated IPX5, allowing them to be wiped down without risk of electrical fault. An 8.62 kW power rating means the stove draws a significant load, requiring a dedicated three-phase circuit in the galley. The 400 V/230 V supply is standard for commercial vessels, matching the ship's electrical system. At 91 kg, the unit is heavy enough to stay stable during rough seas but can be moved with a pallet truck or trolley. The 800 mm width fits into most marine galley layouts, while the 600 mm depth leaves room for circulation behind the chef. The oven cavity measures 640 mm by 420 mm by 350 mm, large enough for a full gastronorm tray. The Scotch-Brite finish hides fingerprints and wipes clean with a single pass, so the galley stays spotless between shifts. The hot plates can be lifted off for thorough scrubbing, and the oven grid is removable. The front control panel detaches for access to the wiring and switches, allowing any grease or salt residue to be cleaned away. The model CF4-68ET/V is the standard version for marine use, supplied with one grid sized for a GN 1/1 tray. Adjustable feet allow the stove to be levelled on uneven decks, and the sliding shelf provides additional workspace. This stove is catalogued under marine catering equipment, designed specifically for ships, offshore platforms, and other mobile kitchens where stability and durability are essential.