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Technical data
| Attributes | |
| ARTICLE | 08661232 |
| POWER | 22.5 kW (15.6kW electric range) |
| SIZE L/W/H | 1200/705/900 mm, oven 1070x550x340 mm |
| VOLTAGE | 400V-3N ;50/60Hz |
| WEIGHT | 136 kg |
| TEMPERATURE MODE | 50÷300°C |
| Model | CF6-712ET |
| POWER SYPPLY | |
| NOTES | 1 grid 105x53 cm |
Professional electric range with 6 cast iron hotplates and a static electric oven, designed for use in professional kitchens. The durable AISI 304 stainless steel construction ensures even cooking, long service life and easy daily cleaning.
This electric range integrates a hob and oven into one appliance, enabling simultaneous cooking of multiple dishes. The hob features electric elements beneath cast-iron hotplates, ensuring even heat distribution for consistent cooking. The oven, positioned below, uses top and bottom elements with optional fan assistance to circulate heat, allowing efficient baking, roasting, or grilling across several trays at once.
Operation begins by selecting the oven mode—static or fan-assisted—and setting the temperature between 50 and 300 °C. Each hotplate is regulated by a seven-position switch, offering precise control from gentle simmering to rapid boiling, with a built-in limiter to prevent overheating. The hob accommodates pans while the oven holds trays or the included grid, and the worktop remains available for food preparation.
Constructed from 2 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, the unit resists stains and scratches. Rounded edges and chrome-plated components minimise sharp corners and simplify cleaning. The control knobs are IPX5 water-resistant, permitting safe wipe-downs without electrical risk. Maintenance is straightforward, as all serviceable parts are accessible by removing the front panel.
Powered by a 400 V three-phase supply, the range draws 22.5 kW, supporting full use of all six hotplates and the oven simultaneously. The 1200 mm worktop provides generous space for cooking and prep, while the 136 kg weight ensures stability. Adjustable feet allow levelling on uneven surfaces.
Cleaning involves wiping stainless steel surfaces with a damp cloth and mild detergent, removing the front panel for internal access, and checking hotplates for residue. The oven interior should be cleaned regularly to avoid build-up, and the grid is removable for thorough washing.
The CF6-712ET is supplied with one grid and adjustable feet for installation.