LOTUS CF6-712ETX Electric Range with Oven and Six Hotplates

An electric range combines a worktop of heating elements with an oven beneath, letting a kitchen brown, boil, fry and bake from one station. The hotplates heat by conduction: cast iron discs transfer energy directly into pans, while the oven surrounds food with still or moving air to cook it evenly. This layout keeps the hob and oven at working height, so chefs move between them without bending or carrying hot dishes across the room. The LOTUS CF6-712ETX is a floor-standing unit with six cast iron hotplates on the worktop and a static or fan-assisted oven below. Each hotplate has a seven-position switch that sets the heat in steps, and a temperature limiter that cuts power if the disc overheats. The oven cavity is lined with stainless steel and holds a single wire grid measuring 105 by 53 cm, supplied with the unit. A pot support grate sits above the hotplates, keeping pans stable and lifting them clear of the surface for faster cooling. To use the range, the operator first selects the voltage version—400 V three-phase as standard, or 440 V if the kitchen supply requires it. The adjustable feet are set to level the unit, then the power is switched on at the wall. Each hotplate is turned to the desired setting; the oven is set separately. Pans are placed on the hotplates or the pot support grate, and dishes are loaded into the oven on the supplied grid. Once cooking is complete, the controls are returned to zero and the power is switched off. The construction is 2 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, chosen for resistance to corrosion and ease of cleaning. The worktop has rounded edges, and chrome-plated components are used where they contact food or hands. The control knobs are IPX5 water-resistant, allowing them to be wiped down without risk of electrical shorting. All serviceable parts are accessible by removing the front control panel, so maintenance does not require dismantling the unit. The voltage of 400 V three-phase is typical for professional catering equipment, drawing power from a dedicated circuit that can supply the 22.5 kW total load. The 1200 mm width fits a standard worktop run, while the 136 kg weight means the unit is moved on a trolley or with two people. The oven cavity dimensions of 1070 by 550 by 340 mm allow large trays to be loaded without turning, and the 900 mm height keeps the hob at a comfortable working level. The satin-finish stainless steel resists fingerprints while the rounded edges let you wipe away spills before they bake onto the surface. The cast iron hotplates are cleaned with a scraper or non-abrasive pad, and the sealing rings are removed for thorough cleaning. The control panel is wiped with a damp cloth, avoiding excessive water near the knobs. The oven grid and pot support grate are washed in a sink or dishwasher, and the oven cavity is wiped after each use to remove food debris. A 440 V version is available for kitchens with that supply, and the oven can be specified as static or fan-assisted. The unit is also available with or without a side compartment, though this model does not include one. The LOTUS CF6-712ETX is listed in the catalogue under professional ranges and ovens, in the section for electric floor-standing models.