LOTUS CF6-912ETX Electric Stove with Oven for Professional Kitchens

A six-zone electric stove and oven built for the demands of professional kitchens, where consistent heat and precise control determine service speed and dish quality. Electric elements beneath cast-iron hobs convert electrical current directly into radiant heat, eliminating the need for open flames and allowing fine adjustment of each zone independently. The enclosed oven chamber circulates heat evenly around the food, ensuring uniform baking and roasting without hot spots. This method gives chefs the ability to hold, simmer, sear or bake simultaneously across the worktop, adapting to the rhythm of service without cross-contamination or temperature drift from one process to another.

To operate, the chef places pots or pans on the cast-iron zones, each fitted with a steel retaining rim that prevents spills and spreads heat evenly across the base. A seven-position power regulator for each zone sets the output from low simmer to full boil, while a temperature limiter prevents accidental overheating. The oven is set via a separate dial that selects temperatures between 50 °C and 300 °C, covering everything from gentle proofing to high-heat roasting. Once the controls are set, the stove maintains the chosen levels without further adjustment, freeing the chef to focus on preparation and plating. A single wire grid supplied with the oven supports trays or dishes at the optimal height for heat circulation, and a rear safety panel protects the controls from splashes and accidental knocks.

The entire unit is constructed from 18/10 AISI 304 stainless steel, a grade chosen for its resistance to corrosion and staining under constant exposure to moisture, heat and cleaning chemicals. The worktop is 2 mm thick with rounded edges, finished in a Scotch-Brite satin that reduces glare and hides minor scratches. Chrome accents on handles and trim provide contrast and durability, while the rear splash guard is removable for thorough cleaning. IPX5-rated waterproof control knobs allow the front to be wiped down without risk of electrical damage, and the adjustable feet can be levelled to compensate for uneven floors, ensuring stability even when all six zones are in use.

Each cast-iron hob is secured by pot restraints that prevent pans from sliding during vigorous stirring or lifting. The oven interior measures 1070 × 730 × 340 mm, accommodating a full-size 1050 × 710 mm grid that fits standard gastronorm 2/1 trays. A single end panel (TPA-9) is included to close the run when the stove is installed as part of a continuous counter. The 30.2 kW power rating reflects the total load when all zones and the oven are operating at full capacity, requiring a 400 V three-phase supply typical of commercial kitchens. At 206 kg, the unit is heavy enough to remain stable during use but can be moved with a pallet truck or trolley once the adjustable legs are retracted.

Cleaning is designed to be straightforward: the front control panel lifts off to expose the internal wiring and components, allowing access for inspection and wipe-down. The oven interior is fully accessible for scrubbing, and the cast-iron zones can be removed for deep cleaning if necessary. The stainless steel surfaces are non-porous and resistant to staining, so daily wiping with a damp cloth and mild detergent is sufficient to maintain hygiene and appearance.

The stove is supplied as a single unit, with no additional variants or configurations listed. It is classified in the catalogue under professional electric cooking suites, alongside other heavy-duty ranges and modular counters.