LOTUS CFC4-78ET Electric Range with Four-Zone Ceramic Hob and Oven

An electric range combines a ceramic hob and an oven in one professional unit, letting a single appliance handle boiling, frying, roasting and baking. The hob uses radiant elements beneath a smooth glass-ceramic surface; when switched on, the elements glow and transfer heat directly to the base of pans. Because the heat spreads evenly across the entire cooking zone, pans sit flat and food cooks without hot spots. The oven below is a sealed chamber that heats air with electric elements; a static oven keeps the heat still, while a fan-assisted version circulates it for faster, more uniform cooking.

To use the range, the operator first selects a cooking zone on the hob and sets its power level with the water-resistant control knob. A residual-heat indicator lights up while the zone is hot, even after the element is switched off. The oven is set separately: the temperature knob adjusts from 50 to 300 °C, covering everything from gentle warming to high-temperature roasting. Once the oven reaches the chosen temperature, the operator loads the supplied grid or a GN 2/1 tray, closes the door and monitors the cooking time. The hob and oven can run at the same time, so a full menu can be prepared without waiting.

The construction is 2 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, chosen for its resistance to corrosion and easy cleaning. Rounded edges and chrome-plated components reduce sharp corners and make the unit safer to work around. The worktop measures 800 mm wide and 705 mm deep, giving enough space for four pans on the hob and a 670 × 550 × 340 mm oven cavity below. Adjustable feet allow the unit to be levelled on uneven floors, and the entire front control panel lifts off for access to serviceable parts.

A 15 kW power rating means the range requires a dedicated 400 V three-phase circuit, the standard supply for professional kitchens. The 120 kg weight indicates a floor-standing unit that is moved only with a trolley or two people. The 800 mm width fits standard worktop runs and leaves room for adjacent appliances without crowding.

Cleaning is straightforward: the glass-ceramic hob wipes clean once cool, and the stainless steel surfaces resist stains and fingerprints. The control panel can be removed for deeper cleaning, and the oven interior is designed to be wiped down after each use. No additional maintenance is required beyond routine checks of the electrical connections.

The range is supplied with one 65 × 53 cm grid and is compatible with GN 2/1 gastronorm trays, allowing standardised kitchen containers to be used directly in the oven.