LOTUS CFM4-66ETX Electric Range with Oven and Four Cooking Zones

An electric range combines a worktop hob and a built-in oven in a single unit, letting a chef fry, boil, simmer and bake without moving between appliances. The hob heats by conduction: electric elements beneath cast-iron plates transfer energy directly into the base of pans, while the oven surrounds food with radiant heat from all sides. A fan circulates the hot air, spreading the temperature evenly across every shelf so that multiple trays cook at the same rate. The method gives consistent results for roasting, baking and slow cooking, and the enclosed cavity retains moisture better than an open grill or griddle.

The operator sets each of the four cooking zones with a seven-position switch, choosing the level that matches the pan size and the heat required. A temperature limiter prevents the element from exceeding the selected setting, protecting both the appliance and the food. The oven is controlled separately, with a dial that adjusts the cavity from 50 °C to 250 °C; indicator lights show when the oven is heating and when it has reached the target temperature. A single grid, 41 by 32.5 cm, fits inside the oven to hold trays or dishes.

On the worktop, four cast-iron hot plates with steel rims provide a stable, flat surface that conducts heat evenly and resists warping under heavy pans. The body is constructed from 18/10 stainless steel with a Scotch-Brite finish, giving a smooth, non-reflective surface that resists fingerprints and scratches. Rounded edges and chrome-plated details reduce sharp corners, while a rear splash guard protects the wall behind the unit. The control knobs are IPX5-rated, meaning they can be sprayed with water during cleaning without risk of electrical fault.

A 10.05 kW power rating indicates the load the range places on the electrical supply; in a professional kitchen this typically requires a dedicated 400 V three-phase circuit with neutral and earth. The 600 mm width matches standard worktop depths, allowing the unit to sit flush against a run of cupboards or between other appliances. A weight of 70 kg means the range can be moved by two people or a small trolley, and adjustable feet let the operator level the unit on uneven floors. The oven cavity measures 460 mm wide, 370 mm deep and 350 mm high, providing space for a single full-size gastronorm tray or multiple smaller dishes.

Cleaning involves removing the front control panel to access the wiring and switches, while the cast-iron plates and stainless-steel surfaces can be wiped down with a damp cloth. The Scotch-Brite finish hides minor scratches, and the chrome details resist tarnishing. A sliding shelf beneath the hob gives a temporary place for hot pans, reducing the need to reach across the worktop.

The LOTUS CFM4-66ETX is a freestanding electric range with oven, listed in the professional cooking section under electric hobs and ranges.