LOTUS CFM6-610ETX/V Electric Shipboard Stove with Oven

This shipboard stove integrates six cast iron cooking zones with an under-counter oven in a single stainless steel housing. Each hot plate relies on resistance heating, while the oven uses a fan-assisted element to distribute heat evenly. Both systems operate on a 400 V three-phase electrical supply, delivering consistent performance under heavy use.

The hot plates are controlled by seven-position rotary switches, allowing precise adjustment for different pot sizes and cooking methods. A built-in temperature limiter prevents overheating. The oven features a thermostat that maintains temperatures from 50 °C to 300 °C, suitable for a variety of dishes. Indicator lights clearly show active zones and oven operation.

The appliance is constructed from 18/10 CrNi stainless steel with a Scotch-Brite finish, rounded edges, and chrome-plated accents for durability and ease of cleaning. A rear splash guard protects controls from water and grease. The front panel can be removed for maintenance access. Steel rims around the cast iron plates keep pots centred and reduce spills. Adjustable feet ensure stability on moving decks, and IPX5-rated waterproof knobs allow safe operation even when exposed to water.

The unit measures 1000 × 600 mm, fitting standard shipboard worktops, while the oven cavity accommodates half-size gastronorm trays. A sliding shelf beneath the oven provides convenient storage for hot pans. Cleaning involves wiping stainless steel surfaces with a damp cloth and mild detergent. The cast iron plates require periodic scraping and seasoning to maintain performance. The oven interior should be cleaned after each use to prevent residue build-up.

The stove includes one wire grid measuring 53 × 32.5 cm for the oven. Adjustable feet and a sliding shelf are standard features.