LOTUS CFMC4-66ETX Electric Range with Ceramic Hob & Oven 06670632X

An electric range combines a ceramic hob and a fan-assisted oven in a single worktop unit, designed for continuous use in professional kitchens. The hob heats with radiant elements beneath a smooth ceramic glass surface, transferring heat directly to pots and pans without open flames. This method allows rapid temperature changes and even heat distribution across each cooking zone. The oven circulates hot air with an internal fan, eliminating cold spots and reducing cooking times while maintaining consistent results across multiple trays.

To operate the range, the chef selects a cooking zone on the ceramic hob using a seven-position switch, then sets the desired power level. Residual heat indicators remain lit until the surface cools to a safe temperature. For oven use, the temperature is set between 50 °C and 250 °C, and the appliance maintains the chosen level automatically. Indicator lights show when the oven is heating or holding temperature. A sliding shelf beneath the hob provides a temporary space for hot pots and pans during service.

The range is constructed from CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite finish, chosen for resistance to corrosion and ease of cleaning in high-moisture environments. Rounded edges and chrome-plated details reduce the risk of damage during daily use. A rear splash guard protects the wall from grease and steam. The control panel is waterproof to IPX5 standard, allowing safe operation in wet conditions. Adjustable feet ensure the unit can be levelled on uneven floors.

The 9.05 kW power rating indicates the total load on the electrical supply, requiring a 400 V three-phase circuit with neutral. This configuration is typical for professional kitchens where multiple high-power appliances run simultaneously. The 600 mm width matches standard worktop depths, allowing seamless integration into existing kitchen layouts. At 70 kg, the range is heavy enough to remain stable during use but can be moved with a trolley for installation or deep cleaning.

Cleaning involves wiping the ceramic hob with a damp cloth after each service to remove spills before they burn on. The oven interior and stainless steel surfaces can be cleaned with non-abrasive detergents. The front control panel is removable for access to internal components during maintenance.

The range includes one oven grid measuring 41 x 32.5 cm. The appliance is classified as a range in the LOTUS professional catering equipment catalogue.