LOTUS CFV4-98ET Electric Stove with Oven for Marine Use

An electric stove and oven built for the demands of a ship's galley, where stability and power must meet confined space. The unit combines four cast-iron hobs with a convection oven beneath, allowing simultaneous cooking of multiple dishes while the vessel rolls or pitches. Heat is generated by electric elements in each hob and oven wall; the elements warm quickly and hold temperature without flame or combustion gases, a requirement in sealed marine environments. A fan inside the oven circulates hot air, ensuring even baking and roasting regardless of the ship's motion. The oven's temperature range spans from gentle warming to full baking, accommodating everything from proofing dough to browning joints.

Operation begins by setting the seven-position switches for each hob; the switches control power in steps, giving precise heat from simmer to full boil. The oven is set with a separate dial, and indicator lamps show when elements are live. Once the required temperature is reached, the lamps cycle on and off to maintain it. A safety cut-out prevents overheating, shutting off power if the temperature exceeds the set limit. The cast-iron hobs retain heat well, so they stay hot after the switch is turned down, allowing carry-over cooking without further energy use.

The stove stands on four adjustable legs, each fitted with a locking castor. This lets the unit be rolled into position and then levelled, compensating for the ship's deck angle. A rear splash guard protects the bulkhead from grease and steam, while the front control panel can be removed for access to wiring and components during maintenance. The entire body is fabricated from 18/10 CrNi stainless steel, finished with a Scotch-Brite satin polish that resists fingerprints and corrosion. Edges are rounded and chrome details add durability to high-wear points. Waterproof IPX5-rated control knobs ensure safe operation in humid or wet conditions.

The 19 kW power rating indicates a heavy load on the ship's electrical supply, requiring a dedicated 400 V three-phase circuit with neutral. The 800 mm width and 900 mm depth fit standard marine galley layouts, while the 142 kg weight reflects the robust construction needed to withstand vibration and salt air. The oven cavity measures 550 x 370 x 340 mm, sized to accept a 1/1 GN1 pan with a grid of 53 x 32.5 cm.

Cleaning is organised around removable parts: the front control panel lifts off for access to wiring, and the hobs can be lifted out to scrub beneath. The stainless steel surfaces wipe clean with a damp cloth, and the Scotch-Brite finish hides minor scratches. The cast-iron hobs require seasoning after cleaning to prevent rust, and the oven interior should be wiped after each use to remove grease before it carbonises.

The CFV4-98ET is a single model; no variants are listed. It is categorised under marine catering equipment, specifically electric stoves with ovens for commercial ships.