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Technical data
| Attributes | |
| ARTICLE | 0880083C |
| POWER | 15 kW |
| SIZE L/W/H | 800/705/900 mm, oven 55x37x34h mm |
| VOLTAGE | 400V-3 ;50/60Hz |
| WEIGHT | 120 kg |
| Model | CFVC4-78ET/V |
| POWER SYPPLY | |
| NOTES | 1 grid 53x32,5cm GN1/1 |
Professional electric range with 4 glass ceramic cooking zones and a static electric oven, designed for intensive use in professional kitchens. The durable AISI 304 stainless steel construction ensures even cooking, long service life and easy daily cleaning.
Glass door
This professional electric range integrates four radiant ceramic cooking zones with a static or fan-assisted oven in a single unit. The ceramic hob uses electric elements beneath the surface to spread heat evenly, ensuring consistent cooking temperatures across each zone. After use, residual heat indicators remain illuminated until the surface cools to a safe level, reducing the risk of burns for kitchen staff.
The stainless steel-lined oven cavity allows temperature settings from 50 to 260 °C, suitable for baking, roasting, or gentle holding. A fan can be activated to circulate air, improving heat distribution and shortening cooking times. Inside, a single wire grid measuring 53 by 32.5 cm supports gastronorm trays, enabling seamless movement of dishes between preparation and cooking.
Operation is straightforward: select a cooking zone and adjust its power using the water-resistant control knobs. Once the hob reaches the desired temperature, pans are placed directly on the ceramic surface. The oven is controlled separately, with temperature settings and fan operation adjusted as needed. Residual heat lights stay visible throughout use, indicating which zones remain hot. For cleaning, the hob can be wiped with a damp cloth, while the oven's interior is accessed by removing the front control panel for more thorough maintenance.
Constructed from 2 mm thick CrNi 18/10 AISI 304 stainless steel, the range features a Scotch-Brite satin finish that resists fingerprints and scratches. Rounded edges and chrome-plated components enhance safety and durability. Four adjustable feet ensure stability on uneven floors, while the unit's weight provides additional steadiness during operation.
A 15 kW power rating requires a 400 V three-phase electrical supply, typical in professional kitchens where high-demand appliances are connected to dedicated circuits. The unit's dimensions allow it to fit standard worktop installations, with sufficient depth for safe operation and clearance.
Maintenance is simplified by the materials and design: the ceramic hob cleans easily, the stainless steel exterior resists stains, and the oven's front panel detaches to provide access to all serviceable components.