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Technical data
| Attributes | |
| ARTICLE | 16080431X |
| POWER | 3.36 kW |
| SIZE L/W/H | 400x600x280 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| WEIGHT | 35kg |
| Model | CWKT-64ETX |
CWKT-64ETX is a professional electric stainless steel grill.
An electric grill designed for direct grilling on stainless steel heating elements delivers consistent heat across the cooking surface. The elements convert electrical energy into radiant heat, which cooks food evenly without the need for open flames or hotplates. This method preserves the natural juices and flavours of meats, fish and vegetables while allowing precise control over the cooking process.
The operator lowers the tilting stainless steel grilling grate onto the heated elements, adjusts the temperature, and places the food directly on the grate. A special heat-reflection system directs heat back towards the food, preventing cold spots and ensuring uniform cooking. The integrated water bath beneath the elements catches grease and residue, reducing smoke and simplifying cleaning. Once cooking is complete, the grate tilts to drain excess fat into the water bath, keeping the worktop clean and the kitchen environment safer.
Built from 18/10 AISI 304 CrNi stainless steel, the grill features a 1 mm thick worktop with rounded edges, chrome-plated components and a rear splashback. The Scotch-Brite satin finish resists fingerprints and scratches, maintaining a professional appearance. IPX5-rated water-resistant control knobs allow safe operation even when hands are wet or the worktop is being cleaned. The front control panel removes easily, providing access to all internal components for maintenance.
The grill operates on a 400 V three-phase supply, drawing 3.36 kW of power. This rating ensures sufficient heat output for continuous use in busy kitchens while balancing energy consumption. The 400x600x280 mm footprint fits standard worktops, and the 35 kg weight allows repositioning with a trolley or two staff members. Adjustable feet compensate for uneven floors, ensuring stable installation without wobbling during operation.
Cleaning involves draining the water bath, wiping the grilling grate and worktop with a damp cloth, and removing the front panel to access internal components. The water bath prevents grease from hardening on surfaces, reducing scrubbing time. The tilting grate and rounded edges eliminate sharp corners where food debris could accumulate, making daily upkeep straightforward.
The LOTUS CWKT-64ETX is categorised under professional electric grills, suitable for restaurants, hotels and catering operations requiring direct grilling without flare-ups or uneven cooking.