LOTUS CWT-78G Gas Fry Top Grill with Smooth Cooking Surface

A gas fry top grill heats a smooth stainless steel plate directly with burners beneath, transferring heat evenly across the surface for consistent cooking. The method mimics the steady, radiant heat of charcoal or wood-fired grilling without open flames, allowing precise control over searing, frying and gentle simmering. Two independent cooking zones let the operator run different temperatures side by side, so one area can hold finished items while the other continues to cook at full heat. The sequence begins by igniting the pilot light with the piezo starter; the main burners light automatically once the thermocouple confirms a safe flame. Each zone has its own gas tap, allowing the chef to set high heat for searing or lower heat for holding. Food is placed directly on the smooth 2 mm stainless steel plate, which has rounded edges to prevent spills. An integrated drip tray beneath collects fat and juices, and the tray slides out for emptying without interrupting service. Adjustable feet level the unit on uneven floors, and the rear guard panel shields the wall from grease splashes. Construction is 18/10 AISI 304 stainless steel throughout, with a Scotch-Brite satin finish on the worktop and chrome-plated trim. The lava stone tray sits above the burners, absorbing and radiating heat to soften temperature spikes and give the food the characteristic char of wood-fired cooking. A thermocouple and safety valve on each burner shut off the gas if the flame fails, and the control knobs are IPX5 water-resistant for easy wipe-down. The unit ships with end panels and conversion nozzles for both natural gas and LPG. An 18 kW power rating means the grill draws a steady load that requires a dedicated gas line in a professional kitchen. The 830 mm width and 705 mm depth set the footprint on the worktop, while the 97 kg weight indicates the unit must be moved with a trolley or two people. The 38x52 cm cooking surface is divided into two equal zones, each controlled separately for flexible service. The satin-finish stainless steel surface sheds grease and food residue so the fry top can be wiped down between service without scrubbing. The smooth stainless steel plate wipes clean with a scraper and cloth; the drip tray slides out and empties into a waste bin. Removing the front control panel gives access to the burners and lava stone tray for deeper cleaning, and the water-resistant knobs can be rinsed under a tap without damage. The chrome trim and satin finish resist staining and fingerprints, reducing daily upkeep. The CWT-78G is a single model; no variants are listed. It is positioned in the catalogue under professional gas fry tops and grills, alongside other heavy-duty cooking equipment for commercial kitchens.