LOTUS Electric Bain-Marie Three-Phase on Open Cabinet 90 MARINE BM-98ETX

A bain-marie keeps prepared dishes at serving temperature without drying or overcooking. This three-phase electric model circulates heated water evenly around gastronorm containers, transferring gentle, moist heat to the food inside. The water bath prevents hot spots and scorching, making it suitable for delicate sauces, custards and reheating plated meals without loss of texture or flavour.

The operator loads two full-size GN1/1 and two third-size GN1/3 containers into the pre-filled water bath, ensuring each sits below the 150 mm fill line. The integrated tap supplies fresh water; a floor drain connection removes excess. Once the containers are in place, the thermostatic control is set to the desired holding temperature. The unit powers on via the IPX5-rated waterproof control handles, and the heating elements warm the water to the set point. Throughout service, the bain-marie maintains the temperature within a narrow band, allowing staff to focus on plating rather than reheating.

Construction is 18/10 AISI 304 stainless steel throughout, with a 2 mm thick satin-finish worktop and rounded edges for safety and hygiene. Chromed details and a rear protective panel complete the exterior. The pressed water bath has rounded corners to eliminate dirt traps and simplify cleaning. An open cabinet beneath provides unobstructed storage for kitchen tools, while adjustable legs ensure a stable, level installation on uneven floors.

Controls consist of waterproof IPX5-rated handles and a thermostatic dial for precise temperature regulation. The 5.7 kW power rating indicates a three-phase supply requirement, suitable for commercial kitchens with dedicated circuits. The 400/440 V voltage range matches European three-phase installations, while the 50/60 Hz frequency ensures compatibility with standard mains. At 76 kg, the unit is moved with a trolley but remains stable once positioned. The 800 × 900 × 900 mm footprint fits standard worktop layouts, leaving space for adjacent equipment.

Cleaning involves draining the water bath via the floor drain connection, removing the front control panel for access to internal components, and wiping down all stainless steel surfaces with a damp cloth. The satin finish resists fingerprints and scratches, while the rounded corners and pressed bath simplify daily upkeep. A single end panel (TPA-9) is included for seamless integration into counter runs.

The BM-98ETX is categorised as a three-phase electric bain-marie with open cabinet storage, designed for professional kitchens requiring consistent, moisture-retaining heat for plated dishes and bulk preparations.