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LOTUS Electric Deep Bratt Pan 120 L with Manual Tilt

LOTUS Electric Deep Bratt Pan 120 L with Manual Tilt
LOTUS Electric Deep Bratt Pan 120 L with Manual Tilt
LOTUS Electric Deep Bratt Pan 120 L with Manual Tilt
LOTUS Electric Deep Bratt Pan 120 L with Manual Tilt
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 09131230X
POWER 18.0 kW
SIZE L/W/H 1200/ 900/ 900 mm
VOLTAGE 400/440V~ 3-50/60 HZ
VOLUME 120L
WEIGHT 205 kg
Model BR120-912ETX
POWER SYPPLY
NOTES Bowl 120 lt. cm.111x56,5x18,5h
has certification
stainless steel
LOTUS Electric Deep Bratt Pan 120 L with Manual Tilt

Professional electric multifunction deep bratt pan with a manual tilting mechanism, designed for frying, braising and preparing a wide variety of dishes in professional kitchens. The durable AISI 304 stainless steel construction, 120 L cooking pan and thermostatic temperature control up to 300 °C ensure efficient and reliable operation.

  • : LOTUS
  • Article number: 09131230X
Is available
5,159.00€
with VAT: 6,242.39€

A deep bratt pan combines the functions of a fryer, griddle, braising pan and stockpot in a single heated vessel. The electric element beneath the bowl raises the temperature of the oil or liquid inside, while the thick base spreads the heat evenly across the cooking surface. This method allows simultaneous frying, sautéing, simmering or shallow poaching without hot spots, making it a versatile worktop appliance for bulk preparation in professional kitchens.

The operator lowers the ingredients into the 120 L stainless steel bowl, sets the thermostat to the required temperature and monitors the cooking process through the hinged double-walled lid. When the food is ready, the manual tilt mechanism releases the bowl to an 80° angle, allowing the contents to be poured out cleanly without lifting. A built-in water tap simplifies filling and rinsing the bowl between batches.

The pan is constructed from 18/10 AISI 304 stainless steel, with a 2 mm thick work surface and rounded edges for durability and ease of cleaning. The control handles are water-resistant to IPX5 standard, and the rear protective panel shields the electrical components from splashes. A 50 L stainless steel insert with a thick diffusion base ensures even heat distribution, while the adjustable feet provide stable positioning on uneven floors.

The thermostat controls the temperature up to 300 °C, enabling processes from gentle simmering to high-heat frying. The 18 kW power rating requires a 3-phase 400/440 V supply, which is standard for heavy-duty catering equipment. The 205 kg weight indicates a floor-standing unit that must be positioned before connection, while the 1200x900x900 mm footprint determines the space it occupies on the kitchen floor.

Cleaning involves removing the front control panel to access the internal components, allowing thorough washing of the bowl and surrounding surfaces. The Scotch-Brite satin finish resists scratches and maintains a professional appearance, while the chrome-plated details and rear protective panel simplify daily upkeep.

This model is a manual-tilt electric deep bratt pan with no stated variants. It is designed for professional catering environments and is not intended for domestic use.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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