LOTUS Electric Drop-In Oven 70 MARINE FSD-78ETX

A static electric oven designed to fit flush into a professional worktop, delivering consistent heat across every shelf without forced air circulation. The heating elements above and below the cavity radiate heat evenly, ensuring that food cooks at the same rate regardless of position. This method suits slow roasting, baking and proofing, where gentle, steady warmth produces uniform colour and texture without drying the surface or disturbing delicate items such as pastries or soufflés. The oven is loaded from the front: the wide door swings open to reveal a cavity sized for GN2/1 gastronorm trays. A single chrome-plated grid, supplied at 650 × 530 mm, slides in and out on runners, holding trays level while allowing heat to circulate freely beneath. The operator sets the temperature between 50 °C and 300 °C, selects the cooking time if a timer is present, and starts the cycle. Inside, the static elements maintain the chosen temperature until the food is removed, ready for plating or finishing. Construction is entirely in 18/10 AISI 304 stainless steel, including the outer skin, inner cavity and door. Chrome trim details protect edges and provide a durable finish. The drop-in flange measures 800 mm wide, 690 mm deep and 48.6 mm high, allowing the unit to sit flush with surrounding worktops. A 5.0 kW load requires a 400 V three-phase circuit, standard in professional kitchens. The 40 kg weight permits installation by two operators without specialist lifting equipment. Controls consist of a temperature dial or digital selector spanning 50 °C to 300 °C, covering everything from gentle proofing to high-temperature roasting. A power indicator confirms the oven is live, and a timer, if fitted, signals the end of the cycle. The 5.0 kW rating indicates the electrical demand on the kitchen supply. The 400 V three-phase voltage matches the standard industrial circuit, avoiding the need for a dedicated single-phase line. The 40 kg weight determines how the oven is moved: it can be carried by two people and does not require a trolley or hoist. The 800 × 690 mm footprint dictates the space it occupies on the worktop, while the 48.6 mm height ensures it aligns with adjacent equipment. Stainless steel walls and a seamless interior prevent grease from clinging, so wiping down after service takes only a damp cloth and a few seconds. The stainless-steel cavity and grid wipe clean with a damp cloth and mild detergent. The static heating elements are sealed, so no residue collects inside them. Chrome trim should be polished occasionally to maintain its finish. The drop-in design means no gaps around the edges, reducing areas where dirt can accumulate. The oven is supplied with one chrome-plated grid sized for GN2/1 gastronorm trays. No other variants or accessories are listed for this model.