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Technical data
| Attributes | |
| ARTICLE | 18040410X |
| POWER | 1.47 kW |
| SIZE L/W/H | 400/705/280 mm |
| VOLTAGE | 230V;50/60Hz |
| WEIGHT | 36 kg |
| Model | BST-74EMX |
| CAPACITY | 30,5x51x16,5h cm |
| POWER SYPPLY | |
Professional electric bain-marie for fried products with a 30,5x51x16,5h cm tank and perforated double bottom, designed to maintain product crispness and optimal serving temperature.
A fry warmer keeps batches of chips, nuggets and other fried items at serving temperature without turning them soggy. The LOTUS BST-74EMX uses an infrared element mounted above the vat. Infrared rays travel directly to the food, warming the surface quickly and evenly while the perforated false bottom allows excess fat to drain away. The result is a crisp texture that lasts through service, not the steamed softness of a closed container.
The operator slides the perforated stainless-steel basket into the vat, fills it with freshly fried product, and lowers it onto the false bottom. A single control sets the infrared output; the element cycles on and off to maintain the chosen temperature. The transparent lid lets staff monitor the contents without lifting it, reducing heat loss and condensation. When the batch is needed, the basket lifts out and the next one goes in without delay.
The vat measures 30.5 cm by 51 cm by 16.5 cm deep and is made of 18/10 CrNi stainless steel with a Scotch-Brite satin finish. Rounded corners and chrome-plated trim simplify wiping down. The control panel is rated IPX5 for water resistance, so it can be cleaned with a damp cloth without risk to the electronics. The entire unit stands on four adjustable feet, allowing it to sit level on uneven worktops.
Power is 1.47 kW at 230 V, single-phase. The footprint of 400 mm by 705 mm fits on most worktops, while the 36 kg weight means it can be moved by two people or on a trolley. The vat's capacity is sized for service peaks without taking up unnecessary space during slower periods.
Cleaning is straightforward: the perforated false bottom lifts out for rinsing, the vat itself is wiped with a cloth or sponge, and the infrared element is dusted with a soft brush. The stainless steel resists corrosion and staining, so the unit keeps its appearance through daily use.
The BST-74EMX is a single model; no variants are listed. It is placed in the LOTUS professional catering range under fry warmers and holding equipment.