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Technical data
| Attributes | |
| ARTICLE | 19040410 |
| POWER | 1.47 kW |
| SIZE L/W/H | 400/900/280 mm |
| VOLTAGE | 230V~;50/60Hz |
| WEIGHT | 48 kg |
| Model | BST-94EM |
| CAPACITY | Bowl 30,5x51x16,5h cm |
Professional electric bain-marie for fried products with a GN 2/3 tank and perforated double bottom, designed to maintain product crispness and optimal serving temperature.
This fry warmer maintains batches of chips, fried chicken or other crisp items at serving temperature without making them soggy. An infrared element beneath the bowl radiates heat upwards, warming food from below while excess oil drains away. The perforated base allows air to circulate, keeping the crust firm and the interior hot until the last portion is served.
The operator places the perforated stainless-steel basket into the 30.5 × 51 × 16.5 cm bowl, fills it with freshly fried product, and switches the unit on. The infrared heater brings the contents to the required holding temperature and maintains it evenly across the surface. Excess oil drips through the perforations into the lower tray, preserving crispness and reducing the need for blotting before service. The front panel features waterproof IPX5-rated push buttons for power and temperature control.
The cabinet is made from 18/10 CrNi AISI 304 stainless steel with a Scotch-Brite satin finish and rounded edges. Chrome-plated trim protects the corners and seams. A perforated false bottom inside the bowl allows oil to collect underneath while the food rests above. The unit measures 400 mm front to back, 900 mm side to side and 280 mm high, and weighs 48 kg, making it suitable for worktops or mobile stands.
A 1.47 kW load requires a dedicated circuit. The 230 V single-phase supply and 50/60 Hz frequency match UK and European mains. The 48 kg weight means two people should move the unit, and the 900 mm width determines the space needed on the counter or stand.
Cleaning is simple: the perforated basket and false bottom lift out for washing in a sink or dishwasher. The stainless-steel bowl and cabinet can be wiped with a damp cloth and mild detergent; the IPX5-rated buttons prevent water ingress during cleaning. Chrome trim should be polished occasionally to maintain its appearance.
The BST-94EM is a single model with no variants and is listed in the LOTUS professional catering catalogue under fry warmers and holding equipment.