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LOTUS Electric Fry-Top FTLD-68ETX for Professional Kitchens

LOTUS Electric Fry-Top FTLD-68ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLD-68ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLD-68ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLD-68ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLD-68ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLD-68ETX for Professional Kitchens
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 26060831X
POWER 9 kW
SIZE L/W/H 800x600x220 mm
VOLTAGE 400V-3-50/60 Hz
WEIGHT 60 kg
LOTUS Electric Fry-Top FTLD-68ETX for Professional Kitchens

Electic Fry-top smooth griddle 755x550 mm

2 cooking areas.

  • : LOTUS
  • Article number: 26060831X
Is available
1,689.00€
with VAT: 2,043.69€

A fry-top griddle heats a solid metal plate from below with electric elements, transferring heat evenly across the surface so food cooks directly on the plate without added oil. The method gives a consistent sear and rapid response to temperature changes, letting the operator adjust heat quickly for different items from eggs to steaks.

The operator places food on the pre-heated plate, sets the thermostat between 50 °C and 300 °C, and monitors cooking. A double thermostat controls the operating temperature and provides a safety cut-out. The plate can be smooth, ribbed, or split 50/50 between the two finishes, each giving a different sear pattern. Once cooking is complete, the food is removed and the plate is cleaned while still warm.

The unit is built from CrNi 18/10 AISI 304 grade stainless steel with a Scotch-Brite satin polish finish. The worktop is 1.5 mm thick, reinforced with chromed details. The griddle plate is available in FE430B steel for the normal finish or FE510C steel for the chrome finish, both chosen for high durability and rapid heat-up.

Controls consist of a thermostat dial that sets the plate temperature between 50 °C and 300 °C, covering everything from gentle warming to high-heat searing. A separate safety thermostat prevents overheating.

The 9 kW power rating requires a 400 V three-phase supply, typical of professional kitchen circuits. The 800 mm width fits standard worktop depths, while the 60 kg weight allows the unit to be moved with a trolley but remains stable during use. The 220 mm height keeps the cooking surface at a comfortable working level.

Cleaning involves wiping the plate while warm to remove food debris, then scrubbing with a non-abrasive pad to preserve the satin finish. The stainless steel body can be wiped down with a damp cloth and mild detergent.

Variants include smooth, ribbed, or 50/50 split plates, and either normal or chrome finishes.

The product is listed in the professional catering equipment catalogue under electric griddles.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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