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Technical data
| Attributes | |
| ARTICLE | 26060831X |
| POWER | 9 kW |
| SIZE L/W/H | 800x600x220 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| WEIGHT | 60 kg |
Electic Fry-top smooth griddle 755x550 mm
2 cooking areas.
A fry-top griddle heats a solid metal plate from below with electric elements, transferring heat evenly across the surface so food cooks directly on the plate without added oil. The method gives a consistent sear and rapid response to temperature changes, letting the operator adjust heat quickly for different items from eggs to steaks.
The operator places food on the pre-heated plate, sets the thermostat between 50 °C and 300 °C, and monitors cooking. A double thermostat controls the operating temperature and provides a safety cut-out. The plate can be smooth, ribbed, or split 50/50 between the two finishes, each giving a different sear pattern. Once cooking is complete, the food is removed and the plate is cleaned while still warm.
The unit is built from CrNi 18/10 AISI 304 grade stainless steel with a Scotch-Brite satin polish finish. The worktop is 1.5 mm thick, reinforced with chromed details. The griddle plate is available in FE430B steel for the normal finish or FE510C steel for the chrome finish, both chosen for high durability and rapid heat-up.
Controls consist of a thermostat dial that sets the plate temperature between 50 °C and 300 °C, covering everything from gentle warming to high-heat searing. A separate safety thermostat prevents overheating.
The 9 kW power rating requires a 400 V three-phase supply, typical of professional kitchen circuits. The 800 mm width fits standard worktop depths, while the 60 kg weight allows the unit to be moved with a trolley but remains stable during use. The 220 mm height keeps the cooking surface at a comfortable working level.
Cleaning involves wiping the plate while warm to remove food debris, then scrubbing with a non-abrasive pad to preserve the satin finish. The stainless steel body can be wiped down with a damp cloth and mild detergent.
Variants include smooth, ribbed, or 50/50 split plates, and either normal or chrome finishes.
The product is listed in the professional catering equipment catalogue under electric griddles.