LOTUS Electric Fry-Top FTLDR-66ETX for Professional Kitchens

A fry-top griddle transfers heat directly from a flat, electrically heated plate to food, eliminating the need for oil or a fryer basket. The smooth or ribbed surface conducts heat evenly, searing meat, vegetables or pancakes while retaining moisture. A thermostat maintains the set temperature, allowing precise control over cooking speed and texture. The method suits high-volume service because the entire plate stays hot, ready for continuous use without recovery time between batches.

To operate the LOTUS FTLDR-66ETX, position the unit on a stable worktop and connect it to a 400 V three-phase supply. Set the double thermostat to the desired temperature between 50 °C and 300 °C. Once the plate reaches temperature, indicated by the thermostat light, spread food across the surface. Turn items as they cook, using the ribbed section for grill marks if fitted. After service, switch off the power and allow the plate to cool before cleaning.

The griddle is fabricated from 18/10 chromium-nickel stainless steel, including a 1.5 mm thick worktop. The body has a Scotch-Brite satin polish finish with chromed details. The cooking plate is available in either FE430B steel for standard use or FE510C steel for a chrome finish, and can be specified as smooth, ribbed or a 50/50 split. A fixing system secures the unit to the worktop.

The 6 kW power rating requires a dedicated three-phase circuit capable of handling the load without tripping. The 600 mm width and depth fit standard worktop modules, while the 220 mm height allows comfortable use without excessive bending. At 45 kg, the unit is moved with a trolley but remains stable once positioned. The 400 V three-phase connection is standard in commercial kitchens, avoiding the need for single-phase adapters.

After each service, wipe the plate with a scraper to remove debris, then clean with a damp cloth and mild detergent. Avoid abrasive pads that could damage the satin finish. The double thermostat includes a safety cut-out, which should be checked periodically to ensure it trips if the temperature exceeds the set range. The fixing system prevents movement during use, reducing the risk of spills or accidents.

Variants include smooth, ribbed or 50/50 split plates, and either standard or chrome finishes. The catalogue places this model in the professional electric griddle section, alongside other high-capacity cooking equipment for commercial kitchens.