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LOTUS Electric Fry-Top FTLT-912ETX for Professional Kitchens

LOTUS Electric Fry-Top FTLT-912ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLT-912ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLT-912ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLT-912ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLT-912ETX for Professional Kitchens
LOTUS Electric Fry-Top FTLT-912ETX for Professional Kitchens
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 1906123BX
POWER 22.5 kW
SIZE L/W/H 1200x900x280 mm
VOLTAGE 400V-3-50/60 Hz
WEIGHT 161 kg
LOTUS Electric Fry-Top FTLT-912ETX for Professional Kitchens

Electic Fry-top  smooth  griddle 110.5 x 65 cm

3 cooking areas

  • : LOTUS
  • Article number: 1906123BX
Is available
3,299.00€
with VAT: 3,991.79€

This professional electric fry-top uses a solid metal plate to sear, grill and fry food without oil. Electric elements under the plate provide even heat distribution, ensuring rapid temperature recovery and consistent cooking results. The unit offers three plate options: smooth for delicate items like eggs and pancakes, ribbed for grill marks on steaks and burgers, or a 50/50 combination of both styles. A built-in thermostat maintains precise temperature control between 50 °C and 300 °C, while a safety thermostat prevents overheating.

Install the FTLT-912ETX on a level, heat-resistant surface. Adjust the feet to ensure the splash-back is vertical and the worktop remains level. Connect to a 400 V three-phase supply and activate the main isolator. Set the operating thermostat to the desired temperature. Once heated, place food directly onto the plate. Drainage channels at the front collect liquids into removable containers for easy disposal. After use, turn the thermostat to zero, switch off the isolator and allow the plate to cool before cleaning.

Constructed from 18/10 CrNi AISI 304 stainless steel, the unit features a Scotch-Brite satin finish. The 2.5 mm thick worktop includes rounded edges and a rear splash-back to contain spills. Chromed details protect high-wear areas, and the control knobs are water-resistant. A removable front panel provides access to all serviceable parts, while adjustable feet allow for levelling on uneven floors.

The fry-top operates at 22.5 kW and requires a 400 V three-phase circuit. Its dimensions of 1200 mm width and 900 mm depth fit standard worktop configurations. Weighing 161 kg, the unit should be moved using a trolley or pallet jack. The adjustable feet support the weight once positioned. The temperature range of 50–300 °C accommodates everything from gentle warming to high-heat searing.

Maintenance is simple: after cooling, scrape off food debris, wipe with a damp cloth and dry. The removable liquid containers can be emptied and washed separately. The front panel detaches for internal access, and the stainless steel surfaces resist corrosion and staining.

Available plate options include a standard FE430B steel plate, a chrome FE510C plate, or a 50/50 combination of both. Each variant includes a double thermostat for precise control and safety. The unit is supplied with adjustable feet and a fixing system for stability.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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