LOTUS Electric Fry-Top with Ribbed 1/2 Plate & Touch Screen

An electric fry-top heats a solid metal plate with embedded elements, transferring heat evenly across the surface for searing, grilling and shallow frying. The ribbed half of the plate concentrates heat into ridges, creating pronounced char lines on meats and vegetables while allowing fat and juices to drain into the smooth section. This dual configuration lets a single station handle both delicate and robust items without cross-contamination or flavour transfer.

The operator powers the unit on, sets the target temperature on the touch screen and waits for the plate to reach the programmed level. Once the indicator confirms readiness, food is placed directly on the ribbed or smooth side. Two programmable timers can be set to alert when a batch is done, freeing the chef to attend other tasks. An optional temperature probe monitors internal doneness, while an energy-saving mode reduces power draw during idle periods. After cooking, the plate is wiped down and any collected liquids are emptied from the removable tray beneath.

The fry-top is built entirely from 18/10 AISI 304 stainless steel, including the 2 mm thick work surface with rounded edges and a high rear splash guard. Chrome accents and a Scotch-Brite satin finish reduce glare and resist fingerprints. A 4.3-inch touch screen provides intuitive control of temperature, timers and WiFi connectivity for remote monitoring and diagnostics. Adjustable legs ensure a stable, level setup on uneven floors, and an open stainless-steel shelf below holds utensils or ingredients within reach.

The 7.4 kW power rating requires a dedicated 400 V three-phase circuit, typical for heavy-duty commercial cooking equipment. The 600 x 705 x 900 mm footprint fits standard worktop depths while leaving space for side-by-side installation. At 78 kg, the unit is moved with a trolley or two-person lift, and the weight contributes to heat retention during service. The 56 x 51 cm plate size accommodates multiple portions simultaneously, reducing wait times during peak service.

Cleaning involves removing the front control panel to access internal components, wiping the plate with a damp cloth and emptying the liquid collection tray. The stainless-steel construction resists corrosion and staining, while rounded edges and a satin finish simplify daily upkeep. WiFi and cloud connectivity allow remote diagnostics, reducing downtime for maintenance.

The FTLR-76ETTS is a standalone fry-top with a ribbed half-plate configuration. An optional temperature probe can be added for precise internal monitoring. The product is categorised under electric fry-tops in the LOTUS professional catering range.