LOTUS Electric Fryer 13+13 Litre Dual Basket

A commercial fryer heats a measured volume of oil to a consistent temperature, then submerges food in wire baskets for rapid, even cooking. The oil transfers heat far faster than air, sealing the surface while the interior cooks through. A thermostat cycles the heating elements to hold the set point, and a second, independent thermostat cuts power if the first fails, preventing oil from reaching its flash point. Overheat protection adds a further layer: if the oil temperature climbs beyond safe limits, the unit shuts down automatically. This method gives the high throughput and repeatable results professional kitchens require, whether for chips, battered fish, doughnuts or small poultry joints.

The operator fills each 13 L vat to the marked level with fresh oil, then closes the lid to reduce heat loss and splashing. The power switch is turned on, and the thermostat set to the required temperature. Once the oil reaches the set point, the ready indicator lights. The baskets, each sized to hold a standard catering portion, are loaded with food and lowered into the oil. A timer is started; when it expires the baskets are lifted, drained over the vat and emptied onto a tray. A tap at the base of each vat allows oil to be drained for filtering or replacement without lifting the unit.

The fryer is built from 18/10 grade AISI 304 stainless steel, a non-corrosive alloy that withstands the high temperatures and frequent cleaning of a commercial kitchen. The exterior is finished with a Scotch-Brite brushed surface, 1 mm thick, which resists scratches and fingerprints. Edges are rounded for safety, and chrome-plated details add corrosion resistance. Handles are rated IPX5, meaning they can be rinsed under a tap without electrical hazard. Adjustable legs level the unit on uneven floors, and a locking mechanism keeps it stable during use.

Controls consist of a power switch, a thermostat dial for each vat, and a pilot light that shows when the oil has reached the set temperature. The overheat protection is automatic and requires no user setting.

The 21.9 kW power rating means the fryer must be connected to a three-phase 400 V supply capable of delivering the full load without voltage drop. The 75 kg weight requires two people to move the unit safely, and the 800 mm width dictates the space it occupies on the worktop or floor. The 13+13 L capacity allows two different foods to be fried simultaneously at different temperatures, or a single large batch to be cooked in stages without waiting for the oil to recover.

Cleaning follows from the construction: the stainless steel surfaces and IPX5 handles can be wiped down with a damp cloth or rinsed under a tap. The oil tap simplifies draining, and the rounded edges and smooth finish prevent food debris from catching. The baskets and lids are removable for thorough washing in a sink or dishwasher. The adjustable legs and locking mechanism should be checked periodically to ensure the unit remains stable.

This model is a three-phase electric fryer with dual 13 L vats, designed for professional catering use. It is listed in the catalogue under commercial fryers, electric fryers, and dual-basket fryers.