LOTUS Electric Fryer 8+8 Litre Dual Basket

A commercial electric fryer with two independent 8 litre vats heats oil by submerged elements, transferring energy directly into the cooking medium. The hot oil circulates around the food in the wire baskets, frying it evenly and quickly without drying the surface. A fan is not needed; the oil itself carries the heat, so every piece cooks at the same rate whether it is at the top or bottom of the basket. The fryer maintains the set temperature continuously, allowing back-to-back batches without waiting for the oil to recover. Overheating is prevented by a dual thermostat system: one thermostat controls the cooking temperature, the other cuts power if the first fails or the oil exceeds a safe limit. A built-in tap drains the oil for filtering or replacement without lifting the vat, and a hinged lid reduces heat loss and splashing when the baskets are lowered or raised.

To operate, fill each vat with oil to the marked level, plug the fryer into a 400 V 3-phase supply, and switch on. Set the desired temperature on the control panel; the elements cycle on and off to hold it. Lower the loaded baskets into the hot oil, close the lid, and monitor the cooking time. When the food is done, lift the baskets, let the oil drain back into the vat, and empty the baskets onto a tray or rack. The fryer remains on and ready for the next batch. A basket holder keeps the baskets suspended above the vat when not in use, preventing oil from dripping onto the worktop.

The fryer is built from 18/10 grade AISI 304 stainless steel, a non-corrosive alloy that resists rust and staining even after repeated exposure to hot oil and cleaning chemicals. The exterior is finished with a Scotch-Brite brushed surface, 1 mm thick, which hides minor scratches and reduces glare under kitchen lighting. Edges are rounded for safety, and chrome-plated details add corrosion resistance to moving parts. Handles are rated IPX5 for water resistance, allowing them to be wiped down with a damp cloth without risk of electrical shock. Four adjustable legs level the fryer on uneven floors and can be locked in position to prevent movement during use.

The 12 kW power rating requires a dedicated 3-phase circuit capable of supplying at least 18 A per phase, typical for commercial kitchens with heavy-duty equipment. The 400 V 3-phase voltage is standard for professional catering appliances in the UK, matching the supply used by most large ovens, grills and refrigeration units. The 50 kg weight means the fryer is moved by two people or a trolley, not carried by hand. Its 400 mm depth, 705 mm width and 280 mm height fit under standard worktops or on a counter, taking up the space of a large oven or two domestic hobs.

Cleaning involves draining the oil through the tap, removing the baskets and lids, and wiping down the interior and exterior with a non-abrasive cloth and mild detergent. The stainless steel surface can be sanitised with food-safe chemicals without damaging the finish. The adjustable legs should be checked periodically for tightness, and the thermostats tested according to the manufacturer's schedule to ensure the overheat protection remains functional.

This model is a 3-phase electric fryer with two 8 litre vats and matching baskets, designed for continuous frying in professional kitchens. It is part of the LOTUS range of catering equipment, listed under commercial fryers in the catalogue.