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Technical data
| Attributes | |
| ARTICLE | 08090831 |
| POWER | 31.8 kW |
| SIZE L/W/H | 800x705x900 mm |
| VOLTAGE | 400V-3N-50/60 Hz |
| VOLUME | 18+18L |
| WEIGHT | 97kg |
| Model | F2/18-78ET |
| BASKET SIZE | 2 baskets cm. 28x29x15h |
| CAPACITY | 30 kg/h |
| POWER SYPPLY | |
Professional electric fryer with two 18 + 18 L oil tanks, designed for intensive use in professional kitchens.
An electric fryer that combines two 18-litre tanks with a neutral cabinet in a single unit, designed for continuous frying in professional kitchens. The fryer heats oil in each tank using submerged electric elements, circulating the heat evenly through the oil. A basket lowers into the hot oil, cooking food quickly and uniformly while creating a crisp exterior. The neutral cabinet below provides dry, ambient storage for ingredients or finished items, keeping them within reach without occupying additional worktop space.
Operation begins by filling each tank with oil to the marked level. The dual thermostats are set to the required temperature, one controlling the working heat and the other acting as a safety cut-out. Once the oil reaches the set temperature, the baskets are loaded with food and lowered into the tanks. The operator monitors the cooking time, lifting the baskets when the food is done. A visual and audible alarm sounds if the safety thermostat is triggered, shutting off the elements to prevent overheating.
The fryer is constructed from CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, including a 2 mm thick worktop and rounded edges for safety and durability. Chrome-plated components and a rear splashback protect against splashes and corrosion. The control knobs are IPX5 water-resistant, allowing safe cleaning with a hose. Two drip trays with strainers collect oil and food residues, simplifying disposal and reducing mess.
The 31.8 kW power rating requires a 400 V three-phase supply, typical for high-demand kitchen equipment. The 800x705x900 mm footprint fits into standard worktop layouts, while the 97 kg weight ensures stability during operation. Adjustable flanged feet allow levelling on uneven floors, and rotating heating elements enable thorough tank cleaning by tilting them out of the way.
Maintenance involves draining the oil through the filter draining tray, removing the front control panel to access internal components, and wiping down the stainless steel surfaces. The baskets, lids, and tank filter are included for immediate use. The fryer is also available with a single tank configuration, offering flexibility for smaller operations.
The product is categorised under professional fryers with integrated storage solutions.