LOTUS Electric Fryer with Neutral Cabinet 18+18 Litre 09090830

A professional electric fryer with two 18-litre vats and an integrated neutral cabinet, designed for high-volume frying in commercial kitchens. The unit heats oil in each vat using submerged elements, circulating the oil to maintain an even temperature across the entire volume. A basket lowers into the hot oil, cooking food quickly and evenly while allowing excess oil to drain back into the vat. The dual-vat configuration lets operators fry different items simultaneously or handle large batches without cross-contamination, while the neutral cabinet provides additional workspace or storage for ingredients and tools at a safe distance from the fryer's heat.

To operate, the fryer is first filled with oil to the marked level in each vat. The operator sets the desired temperature using the control knobs, which regulate the heating elements in each vat independently. Once the oil reaches the set temperature, a signal indicates readiness, and the baskets can be loaded with food. The baskets are lowered into the oil, and the timer is set for the required cooking duration. After frying, the baskets are lifted, allowing the oil to drain before the food is removed. The fryer includes a dual thermostat system: one controls the working temperature, while the second acts as a safety cut-out to prevent overheating. Visual and audible alarms activate if the safety thermostat engages, alerting the operator to potential issues.

The fryer is constructed from 2 mm thick 18/10 CrNi stainless steel (AISI 304), with a Scotch-Brite satin finish for durability and ease of cleaning. The worktop features rounded edges, and chrome-plated details enhance resistance to corrosion. The rear panel is protected, and the control handles are water-resistant to IPX5 standard, allowing safe cleaning with water jets. Two drip trays with strainers collect oil and food debris, simplifying maintenance. The heating elements rotate outward, providing full access to the vats for thorough cleaning. The front control panel can be removed to access internal components, and adjustable feet ensure stability on uneven floors. An oil filter drainage pan is included for safe and efficient oil disposal.

The 31.8 kW power rating requires a 400 V three-phase electrical supply, typical for high-demand commercial kitchen equipment. The 106 kg weight indicates a sturdy, floor-standing unit that is not designed for frequent relocation. The 800x900x900 mm footprint occupies a significant worktop area, so planning for adjacent workspace is essential. The two baskets, each measuring 28x29x15 cm, determine the maximum load size for each batch, while the 30 kg/h capacity reflects the fryer's throughput for continuous operation.

Cleaning involves draining the oil, removing the baskets, drip trays, and strainers for separate washing, and wiping down the stainless steel surfaces. The rotating heating elements and removable control panel simplify access to the vats, allowing thorough scrubbing to remove oil residue. The oil filter drainage pan facilitates safe oil changes, reducing spills and waste.

This model is available in configurations with one or two vats, and the supplied accessories include baskets, lids, a vat filter, and basket supports. The fryer is categorised under professional catering equipment for high-volume frying applications.