LOTUS Electric Fryer with Neutral Cabinet 18+18 Litre Touch Screen

This commercial fryer combines two 18-litre vats in a neutral cabinet, streamlining kitchen workflow. Submerged heating elements circulate oil to maintain steady frying temperatures. The dual-vat design allows separate or combined frying without flavour mixing, while the neutral cabinet offers extra workspace for preparation or holding cooked items.

To operate, fill each vat with oil to the indicated level. Use the touch screen to set the temperature up to 190 °C, depending on the food. The fryer preheats the oil, with a PID controller keeping temperatures stable to prevent undercooking or burning. Load baskets with food, lower them into the oil, and use the programmable timers to track cooking. Once done, lift the baskets, drain the oil, and move the food to the neutral cabinet or serving area.

Built from 18/10 AISI 304 stainless steel, the fryer resists corrosion in busy kitchens. The worktop has a 2 mm thick satin-finish surface with rounded edges for safety. Chromed details and a rear protective panel improve durability. Two removable oil collection trays with strainers simplify oil changes. Rotating heating elements distribute heat evenly. Adjustable legs ensure stable placement, and a safety thermostat prevents overheating.

The 4.3-inch touch screen offers intuitive control over temperature, timers, and an Energy Saving mode to reduce power use during idle periods. WiFi and cloud connectivity allow remote monitoring, diagnostics, and management. The 31.8 kW power rating requires a dedicated 400 V three-phase supply. Weighing 97 kg, the unit is sturdy and designed to stay in place during use but can be moved with equipment for cleaning or relocation.

Cleaning involves draining oil through the removable trays, wiping stainless steel surfaces with a non-abrasive cloth, and using mild detergent for residues. The touch screen and controls should be wiped with a damp cloth, avoiding excess moisture to protect the IPX5-rated water-resistant components. Regular checks of heating elements and the safety thermostat ensure safe operation, while strainers in the oil trays should be cleaned after each use to maintain oil quality.

This model suits professional kitchens needing precise, efficient frying with advanced controls.