LOTUS Electric Fryer with Neutral Cabinet 18 Litre F18-94ET

An electric fryer that combines high-volume frying with a built-in neutral cabinet, allowing hot food to be held at serving temperature without additional equipment. The fryer heats a fixed volume of oil with submerged elements; the oil transfers heat rapidly to the food in the basket, creating a crisp exterior while cooking the interior evenly. The neutral cabinet beneath maintains a lower, stable temperature, keeping fried items warm and ready for plating without further cooking or drying out.

The operator lowers the basket into the heated oil, sets the timer and temperature, and starts the cycle. A dual thermostat controls the oil temperature and provides overheat protection, while visual and audible alarms signal when the safety thermostat has tripped. Once the frying cycle completes, the basket is lifted, drained over the oil vat, and the food transferred to the neutral cabinet. The cabinet door seals to retain heat and moisture, extending the holding period without quality loss.

The fryer is built from 2 mm thick AISI 304 stainless steel with a Scotch-Brite satin finish, rounded edges and chrome-plated details. The control panel at the rear is IPX5 water-resistant, protecting the electronics during cleaning. Two drip trays with strainers sit beneath the vat to collect oil and food debris, and the heating elements rotate out of the vat for thorough cleaning. The front control panel detaches for access to internal components, and an oil filter drain pan is included for emptying the vat.

The 15.9 kW power rating requires a 400 V 3-phase supply, typical of commercial kitchens with heavy-duty circuits. The 18 litre oil volume supports a throughput of 15 kg of food per hour, suitable for batch frying in medium to large operations. The 63 kg weight and adjustable feet ensure stability on uneven floors, while the 400 x 900 x 900 mm footprint fits within standard worktop layouts.

Cleaning involves removing the basket, draining the oil, rotating the heating elements out of the vat, and wiping down the stainless steel surfaces. The drip trays and strainers are removable for washing, and the detachable control panel allows access to internal parts without tools. The neutral cabinet is wiped down after each service to maintain hygiene.

The F18-94ET is a single-vat model; dual-vat versions are available for higher capacity. The fryer is supplied with a basket, lid, vat filter and basket support as standard.

This model is categorised under professional fryers with integrated holding cabinets, bridging the gap between frying and service without additional floor space.