LOTUS Electric Fryer with Neutral Cabinet 25+25 L

A commercial fryer that combines two 25-litre oil tanks with a neutral cabinet in a single unit, designed for continuous frying in professional kitchens. The fryer heats oil electrically, circulating it around submerged elements to maintain an even temperature across both tanks. This method ensures consistent cooking results, whether for small batches or high-volume service, by eliminating cold spots and stabilising heat recovery between loads.

The operator lowers food into the oil using four baskets, each sized to fit the tanks. Once loaded, the fryer maintains the set temperature automatically, with a dual thermostat system that monitors both working temperature and overheat protection. Visual and audible alerts activate if the safety thermostat trips, signalling the need to check the oil or the heating elements. After frying, the baskets lift out, and the food drains briefly before being transferred to the adjacent neutral cabinet, where it stays warm and accessible without further cooking.

The sequence of use follows a straightforward cycle: load the baskets, lower them into the preheated oil, monitor the cooking time, lift the baskets, and transfer the food to the cabinet. The neutral cabinet itself requires no power, relying on residual heat from the fryer to keep food at serving temperature. The fryer's controls are grouped on a water-resistant panel at the front, with knobs for temperature setting and power activation, and indicator lights for operational status.

Construction is in 18/10 CrNi stainless steel (AISI 304), with a Scotch-Brite satin finish on the worktop and rounded edges for safety. The work surface is 2 mm thick, and the rear panel is protected by a removable cover. Chrome-plated details and a rear splash guard enhance durability, while the IPX5-rated control handles resist water ingress during cleaning. Two drip trays with strainers sit beneath the tanks to collect oil and food debris, and the heating elements rotate outwards to simplify tank cleaning. Adjustable legs allow the unit to be levelled on uneven floors, and an oil filter drainage pan is included for safe oil disposal.

The 44 kW power rating indicates a substantial electrical load, requiring a 400 V three-phase supply with neutral and earth. This configuration is standard in commercial kitchens but demands dedicated circuit protection. The 114 kg weight reflects the robust construction and dual-tank capacity, meaning the unit is designed to stay in place rather than be moved frequently. The 800x900x900 mm footprint includes the neutral cabinet, so the space must accommodate both frying and holding functions side by side.

Cleaning involves removing the front control panel to access internal components, rotating the heating elements out of the tanks, and lifting out the drip trays for emptying. The strainers in the drip trays separate food particles from oil, reducing waste and simplifying disposal. The oil filter drainage pan collects used oil for safe removal, and the smooth stainless steel surfaces allow for quick wiping down after each service.

This model is part of the F2/25-98ET series, which is also available with a single tank. The dual-tank version is supplied with baskets, lids, a tank filter, and basket supports as standard. The fryer is categorised under professional frying equipment with integrated holding solutions, suitable for high-throughput environments such as restaurants, hotels, and catering operations.