LOTUS Electric Fryer with Neutral Cabinet 45 L Touch Screen F45-78ETT

An electric fryer heats a vat of oil with submerged elements, transferring heat directly into the food as it cooks. The oil circulates around the basket, ensuring even frying without cold spots. Rotating elements distribute heat across the vat, preventing localised overheating and extending oil life. A PID temperature controller maintains the set point within a narrow range, allowing precise control over frying times and results. The fryer's high power rating supports rapid recovery between batches, so the oil temperature remains stable even when loading frozen or cold ingredients.

The operator lowers the basket into the preheated oil, where the food cooks until the timer signals completion. Two programmable timers allow separate settings for different products, reducing the need to monitor the process manually. A melting function gently warms solid fats to a safe working temperature without risking damage to the elements. After frying, the basket lifts out and drains over the vat, while two removable oil collection trays with strainers simplify oil changes and filtration. Adjustable legs ensure the unit sits level on uneven floors, and a rear protective panel shields the controls from splashes.

The fryer is built from 18/10 CrNi AISI 304 stainless steel, a corrosion-resistant alloy that withstands the moisture and cleaning agents of a professional kitchen. The work surface is 2 mm thick with rounded edges, finished in a Scotch-Brite satin polish for durability and ease of cleaning. Chrome-plated details and an IPX5-rated waterproof control panel protect against water ingress during washdown. A safety thermostat cuts power if the oil exceeds safe temperatures, preventing fire hazards.

The 4.3-inch touch screen provides an intuitive interface for setting temperature, timers and programmes. WiFi and cloud connectivity enable remote monitoring, diagnostics and management from a tablet or computer, allowing kitchen staff to track performance without standing at the unit. An energy-saving mode reduces power consumption during idle periods, lowering running costs.

The 40 kW power rating requires a 400 V three-phase supply, typical of commercial kitchens with heavy-duty circuits. The 45-litre oil volume supports a throughput of 48 kg per hour, suitable for medium to high-volume frying. At 96 kg, the fryer is heavy enough to remain stable during use but can be moved with a trolley or pallet jack. The 800 x 705 x 900 mm footprint fits standard worktop depths while leaving space for adjacent equipment.

Cleaning involves draining the oil through the strainer-equipped trays, wiping down the stainless steel surfaces and rinsing the basket. The touch screen and control panel are wiped with a damp cloth, avoiding abrasive cleaners that could damage the display. The rotating elements and vat are cleaned according to the manufacturer's guidelines to prevent oil residue build-up.

The model F45-78ETT is part of LOTUS's professional fryer range, positioned for medium to large commercial kitchens requiring precise temperature control and remote management capabilities.