LOTUS Electric Fryer with Neutral Cabinet 8+8 L Touch Screen

An electric fryer heats a measured volume of oil to a set temperature, transferring heat rapidly and evenly to food lowered in a basket. The oil acts as a medium, conducting heat more efficiently than air, which allows quick cooking with a crisp exterior and even doneness. The fryer's heating elements are submerged or positioned beneath the oil vat, cycling on and off to maintain the chosen temperature. This method is used for frying chips, fish, poultry and other foods where speed and consistency are critical in a professional kitchen.

The operator loads the two baskets with food, sets the desired temperature on the 4.3-inch touch screen, and selects a cooking programme or timer. The fryer heats the oil, and once the set temperature is reached, the baskets are lowered into the oil. The touch screen displays the remaining time and current temperature, allowing the operator to monitor the process without opening the unit. When the timer expires, the baskets are lifted out and the food is drained before serving. The melting function gently warms solid fats to a liquid state without overheating the elements, extending oil life.

The fryer is constructed from 18/10 CrNi AISI 304 stainless steel, a corrosion-resistant alloy that withstands the moisture, heat and cleaning agents of a commercial kitchen. The worktop is 2 mm thick with rounded edges, and the rear panel and chrome details are finished to the same standard. The control panel is rated IPX5 for water resistance, protecting the electronics from splashes and hose-down cleaning. Rotating heating elements distribute heat evenly across the oil volume, while two removable oil collection trays with strainers simplify oil changes and filtration.

The 12 kW power rating requires a dedicated three-phase supply, typically 400 V, which is standard in professional kitchens. The 230 V option allows connection to a single-phase circuit where three-phase is not available, though output may be reduced. The 59 kg weight indicates the unit is moved with a trolley or two-person lift, and the 400x705x900 mm footprint fits on a standard worktop or counter. The 8+8 litre oil volume allows two separate batches to be fried simultaneously, increasing throughput to 22 kg per hour.

Cleaning involves draining the oil, removing the collection trays and strainers, and wiping down the stainless steel surfaces with a non-abrasive cloth. The touch screen is cleaned with a damp cloth, avoiding solvents that could damage the display. The adjustable legs ensure the unit is level, preventing oil from pooling unevenly, and the safety thermostat cuts power if the temperature exceeds safe limits.

The fryer is listed in the LOTUS professional catering catalogue under electric fryers with neutral cabinets.