LOTUS Electric Fryer with Neutral Cabinet 8+8 Litre Dual-Basket

An electric fryer designed for continuous frying in professional kitchens, this LOTUS unit heats two separate vats of oil to cook food evenly and quickly. A heating element beneath each vat raises the oil temperature, while the baskets lower into the hot oil to submerge the food. The dual-basket configuration allows different foods to be fried simultaneously without flavour transfer, and the neutral cabinet provides additional storage or workspace alongside the fryer.

The operator loads each basket with the food to be fried, then lowers it into the preheated oil. A thermostat maintains the set temperature, ensuring consistent results, while a second safety thermostat prevents overheating. Visual and audible alerts signal when the fryer is ready or if the safety thermostat has activated. After frying, the baskets are lifted out, allowing excess oil to drain back into the vat. The fryer includes drip trays with strainers to collect oil and food debris, simplifying cleanup.

Constructed from 18/10 CrNi stainless steel with a Scotch-Brite satin finish, the fryer features a 2 mm thick worktop with rounded edges, chrome-plated details, and a rear protective panel. The control handles are water-resistant to IPX5 standard, protecting against low-pressure water jets. Adjustable feet ensure stability on uneven floors, and the front control panel can be removed for easy access to internal components.

The fryer operates on a 400 V three-phase supply with a neutral connection or a 230 V three-phase supply, accommodating standard commercial electrical setups. Its 12 kW power rating indicates a high load on the circuit, requiring a dedicated connection in a professional kitchen. The 63 kg weight means the unit is moved with a trolley or by two people, while the 400x900x900 mm footprint defines the space it occupies on the worktop or floor.

Each 8-litre vat includes a basket, lid, filter, and basket support, with rotating heating elements to simplify vat cleaning. The fryer also comes with an oil filter drainage pan for emptying used oil. Regular upkeep involves removing the control panel to clean internal parts, wiping down the stainless steel surfaces, and emptying the drip trays after each service.

This model is part of the LOTUS F2/8-94ET series, available in single or dual-vat configurations. The catalogue places it among professional frying equipment for commercial kitchens, catering operations, and foodservice establishments.