LOTUS Electric Grill CWT-64ET for Professional Kitchens

An electric grill heats a solid metal plate with embedded elements, transferring heat directly to food placed on its surface. The grill plate's consistent temperature allows precise cooking of meats, vegetables, and sandwiches, while the absence of combustion by-products keeps the workspace cleaner than charcoal or gas alternatives.

To use the LOTUS CWT-64ET, the operator first fills the water compartment beneath the grill plate. This reservoir catches fat and juices, reducing smoke and flare-ups. The adjustable feet are set to level the unit on the worktop, then the locking system secures it in place. After connecting to a three-phase supply, the grill is switched on and the temperature control knob is turned to the desired setting. Once the plate reaches operating temperature, food is placed directly on the stainless steel surface. During cooking, the heat optimisation system maintains a steady temperature across the entire plate, preventing uneven heating. When finished, the grill is switched off and the removable liquid containers are emptied and cleaned.

The grill is constructed from 1 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish. The top plate measures 38 by 42.5 cm, rounded at the edges to prevent sharp corners, and chrome-plated components add durability to moving parts. IPX5-rated water-resistant control knobs protect the electrical controls from splashes and cleaning sprays, allowing safe operation in wet kitchen conditions.

The 4.8 kW power rating indicates the load the grill places on the electrical supply, requiring a dedicated three-phase circuit. The 230 V/400 V-3N-50/60 Hz voltage specification means the unit can be connected to either a single-phase or three-phase system, accommodating different kitchen electrical setups. At 36 kg, the grill is heavy enough to remain stable on a worktop but light enough to be moved by two people when necessary. The 400 by 600 by 280 mm footprint fits standard worktop depths and allows side-by-side placement with other countertop appliances.

Cleaning involves wiping the grill plate with a damp cloth after each use to remove food debris. The removable liquid containers are taken out, emptied, and washed separately. The stainless steel surfaces can be cleaned with non-abrasive detergents, while the chrome-plated parts require only a wipe with a soft cloth to maintain their finish. The IPX5-rated knobs can be cleaned with a damp cloth without risk of water ingress.

The LOTUS CWT-64ET is a countertop electric grill designed for professional catering use, suitable for restaurants, cafés, and institutional kitchens.