More from this brand
Technical data
| Attributes | |
| ARTICLE | 16080630X |
| POWER | 6.3 kW |
| SIZE L/W/H | 600x600x280 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| WEIGHT | 48kg |
| Model | CWT-66ETX |
| NOTES | Grill threephase - Stainless stell grill cm. 58x42,5 |
Professional stainless steel electric grill suitable for grilling steaks, burgers, sausages, fish, vegetables and other foods. The water bath helps reduce grease burning and smoke generation, while the rotating heating element ensures even cooking and makes the appliance easier to clean.
An electric grill heats a solid metal plate from below with electric elements, transferring heat directly to food without flames or hot gases. The even surface and consistent temperature let the operator sear, grill or toast items across the full area at once, giving uniform results and clear grill marks. The three-phase supply delivers the high power needed for rapid recovery after each batch, keeping service speed in a busy kitchen.
The operator loads the grill plate with food, sets the temperature control, and starts the unit. A water compartment beneath the plate collects fat and juices, reducing smoke and flare-ups. Removable liquid containers catch the runoff for easy disposal. The heat optimisation system adjusts power to maintain the set temperature, preventing hot spots and saving energy. Once the food is cooked, the operator removes it and wipes the plate clean with a scraper or cloth.
The grill is built from 1 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish. Rounded edges and chrome-plated components protect both food and staff. IPX5-rated water-resistant control knobs allow safe cleaning with a hose. Adjustable feet level the unit on uneven floors, and a locking system keeps the grill stable during use.
The 6.3 kW power rating requires a three-phase 400 V circuit, the standard supply for heavy-duty catering equipment. The 600 x 600 mm footprint fits a standard worktop space, while the 280 mm height allows comfortable operation without stooping. At 48 kg, the grill is moved with a trolley or two people, and the stainless steel construction withstands daily cleaning and knocks in a professional kitchen.
Cleaning involves emptying the water compartment and removable liquid containers, wiping the grill plate with a scraper or damp cloth, and rinsing the chrome-plated components. The IPX5-rated knobs and sealed construction allow a hose-down without risk to the electrical parts.
The CWT-66ETX is a three-phase electric grill with a 58 x 42.5 cm stainless steel grill plate, designed for professional catering use.