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Technical data
| Attributes | |
| ARTICLE | 16080830 |
| POWER | 9.6 kW |
| SIZE L/W/H | 800x600x280 mm |
| VOLTAGE | 230V/400V-3N-50/60 Hz |
| WEIGHT | 52kg |
| Model | CWT-68ET |
| NOTES | Grill threephase - N. 2 Stainless stell grill cm. 38x42,5 2 cooking areas |
Professional stainless steel electric grill suitable for grilling steaks, burgers, sausages, fish, vegetables and other foods. The water bath helps reduce grease burning and smoke generation, while the rotating heating element ensures even cooking and makes the appliance easier to clean.
An electric grill heats two independent stainless-steel plates from below, transferring energy directly into the food without open flame. The plates' large, flat surfaces give even contact and consistent browning across the entire cooking area, while the three-phase supply delivers the high power needed for rapid heat-up and steady recovery between batches.
The operator lowers food onto the two 38 × 42.5 cm grill plates, sets the desired temperature for each zone, and starts the heating cycle. A water compartment beneath the plates catches drips and converts them to steam, reducing smoke and keeping the cooking environment cleaner. Removable liquid containers collect excess fat and juices for easy disposal. Once the food reaches the target colour and texture, it is lifted off, and the next batch can begin without waiting for the plates to cool.
The grill is built from 1 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, rounded edges and chrome-plated components. IPX5-rated water-resistant control knobs protect the electrical system during cleaning. Four adjustable feet level the unit on uneven floors, and a locking system secures the grill in place during transport or service.
The 9.6 kW power rating requires a three-phase circuit, allowing the grill to reach and maintain high temperatures even when fully loaded. The 800 × 600 mm footprint fits standard worktop depths, while the 280 mm height keeps the cooking surface at a comfortable working level. At 52 kg, the unit is heavy enough to stay stable during use but can still be moved by two people or a trolley.
Cleaning involves removing the liquid containers, wiping the grill plates with a non-abrasive pad, and rinsing the water compartment. The satin finish and rounded edges prevent food debris from catching, and the IPX5-rated knobs allow safe washing down with a hose.
The CWT-68ET is a single model with two identical 38 × 42.5 cm cooking areas, supplied as a complete unit ready for connection to a 230 V/400 V-3N-50/60 Hz three-phase supply.