LOTUS Electric Hob 90 PCT-94ET with Two Cast-Iron Plates

An electric hob that transfers heat through heavy cast-iron plates, each ringed with a steel border to keep pans steady. The plates sit flush in a stainless-steel worktop that is satin-finished for resistance to scratches and easy cleaning. Heat is controlled by a seven-step power dial on each plate, allowing precise adjustment from simmer to full boil without waiting for a ceramic surface to cool or reheat.

The operator places a pan on one or both plates, selects the power level with the dial, and the hob responds instantly. A built-in thermal limiter prevents overheating, while a splash guard along the rear edge keeps liquids from reaching the controls. Adjustable legs level the unit on uneven floors, and a locking system secures the hob in place during service.

The hob is constructed from 18/10 stainless steel (AISI 304), with rounded edges and chrome-plated trim for durability and hygiene. The worktop is 1 mm thick, giving it rigidity under heavy pans. Water-resistant control knobs rated IPX5 allow safe cleaning with a damp cloth without risk of electrical fault.

Each plate draws 3.5 kW, requiring a 400 V three-phase supply that balances the load across the kitchen's electrical installation. The total 7 kW power enables rapid heating for high-volume service, while the 29 kg weight ensures stability but still allows two people to reposition the unit when needed. The 900 mm width fits standard worktop runs, leaving space for adjacent appliances or prep areas.

Cleaning involves wiping the stainless-steel surface with a damp cloth after use, while the cast-iron plates can be scrubbed with a non-abrasive pad once cooled. The splash guard lifts away for deeper cleaning, and the control knobs can be removed for access to the mechanism beneath. Adjustable legs should be checked periodically to maintain level and stability.

The PCT-94ET is a freestanding hob designed for professional kitchens, positioned in the LOTUS catalogue under electric cooking equipment for restaurants and catering operations.