LOTUS Electric Hob 90 PCT-98ET with Four Plates

A 90 cm electric hob built for the demands of a professional kitchen, the LOTUS PCT-98ET delivers concentrated heat across four independent cast-iron plates. Each plate is heated by its own element beneath the surface; the heat rises through the iron, spreading evenly to the base of the pan. Cast iron holds heat longer than thinner materials, so the temperature remains steady once set, reducing the need for constant adjustment during service. A steel rim around each plate keeps spills contained and protects the element from direct contact with liquids or food debris.

The operator loads each plate with a pan, selects one of seven power settings, and starts the heat. A switch on the control panel turns the plate on or off, while a built-in temperature limiter prevents overheating. The hob continues to radiate residual heat after the power is cut; an indicator light on the control panel warns when the surface is still hot enough to cause burns. Adjustable legs level the unit on uneven floors, and a locking system secures the hob in place to prevent movement during use.

The construction is stainless steel throughout, grade 18/10 (AISI 304), chosen for its resistance to corrosion and staining in a wet kitchen environment. The worktop is 1 mm thick, finished in a Scotch-Brite satin texture that reduces glare and hides minor scratches. Edges are rounded for safety, and a raised splash guard at the rear protects the wall from grease and water. Controls are sealed to IPX5 standard, allowing them to be wiped down with a hose without risk of water ingress. Cast-iron plates are fitted with steel rims for durability, and the entire unit weighs 68 kg, indicating a solid build that resists vibration and movement during heavy use.

Each control knob sets the power level for one plate, offering seven distinct settings to match the heat requirement of the dish. The 400 V three-phase supply draws a total of 14 kW, split equally across the four plates, which means the hob can be connected to a dedicated circuit capable of handling the load without tripping. The 800 mm width and 900 mm depth provide enough space for four large pans simultaneously, while the 280 mm height allows the hob to sit flush with standard worktop heights for seamless integration into existing kitchen lines.

Cleaning follows from the materials used: stainless steel surfaces can be scrubbed with non-abrasive pads and commercial degreasers, while the IPX5-rated controls tolerate low-pressure rinsing. Cast-iron plates should be wiped while still warm to remove food residue, then dried to prevent rust. The splash guard and rounded edges simplify wiping, and the absence of crevices reduces the risk of trapped dirt. The hob is supplied as a single unit with no variants or additional modules.

The LOTUS PCT-98ET is categorised under electric hobs in the professional catering equipment range.