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Technical data
| Attributes | |
| ARTICLE | 08110831X |
| POWER | 9 kW |
| SIZE L/W/H | 800x705x900 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| VOLUME | 120 kg |
| CAPACITY | 50 l |
Tank d-40 cm, H-45 cm
An electric indirect boiling pan heats water in a sealed jacket that surrounds the cooking vessel. The water never touches the food; instead, it transfers heat evenly through the stainless-steel walls, eliminating hot spots and scorching. This method gives gentle, uniform cooking for stocks, sauces, soups and braises, and keeps the contents at a steady temperature once set. The operator fills the 50 litre tank with ingredients, closes the lid and selects the desired temperature on the thermostatic control. The jacket fills automatically with water, the element heats it, and the pan maintains the setting until the programme ends. A safety mechanism prevents the lid from opening while the contents are under pressure, and a chromed release lever allows quick, controlled draining when the batch is ready. Fabricated from CrNi 18/10 AISI 304 stainless steel, the unit has a 2 mm thick worktop with rounded edges, a rear splashback and chromed details for durability and hygiene. The satin-polished finish resists fingerprints and corrosion, while waterproof IPX5-rated knobs protect the internal controls from splashes and steam. The front panel removes easily to give access to every serviceable part. A 9 kW power rating draws a balanced load on a 400 V three-phase circuit, common in professional kitchens. The 800 × 705 × 900 mm footprint fits against a wall or island, and the 120 kg weight requires a solid floor or reinforced worktop. Four adjustable flanged feet level the pan on uneven surfaces and allow clearance for cleaning underneath. Daily upkeep involves wiping the interior and exterior with a damp cloth and mild detergent, paying attention to the lid seal and thermostatic sensor. The jacket drains through a tap at the rear, and the front panel is removed periodically to inspect wiring and connections. The front control panel lifts away in seconds, exposing every surface that touches food so the stainless steel jacket and thermostatic valve can be scrubbed without tools. The pan is supplied as a single 50 litre indirect model; no variants are listed for this article. Catalogued under professional electric kettles for catering and foodservice.