LOTUS Electric Multi-Function Fixed Braising Pan BRF-74ETT

A fixed braising pan heats a shallow stainless-steel bowl from below, circulating warmth evenly through a thick multi-layer base. This steady, low-temperature heat softens tough cuts, builds sauces and keeps delicate items from scorching, while the wide surface lets batches brown or sear without crowding. The pan's depth holds enough liquid for braising or poaching, yet remains shallow enough to evaporate moisture quickly when needed for reduction or crisping.

To start, the operator loads ingredients into the 32.5 × 46 × 10 cm bowl, sets the desired temperature on the 4.3-inch touch screen and chooses a cooking mode. Two programmable timers count down, while PID control holds the temperature within a tight band up to 300 °C. An optional temperature probe can monitor internal product temperature for precise results. The Energy Saving function adjusts power draw during idle periods, and WiFi with cloud connectivity allows remote monitoring, diagnostics and programme adjustments from a tablet or office computer.

The entire structure is built from 18/10 AISI 304 stainless steel, finished in Scotch-Brite satin. The 2 mm-thick work surface has rounded edges and chrome-plated details for durability and ease of cleaning. A rear protective panel shields controls, while IPX5-rated touch controls resist water ingress. A removable liquid-collection tray beneath the bowl catches drips and spills, simplifying daily upkeep. Safety features include a thermal cut-out and adjustable legs for stable, level installation.

The 4 kW power rating requires a three-phase 400 V circuit or a single-phase 230 V supply, depending on the kitchen's wiring. At 79 kg and 400 × 705 × 900 mm, the unit fits on a standard worktop or can be placed on a mobile stand if floor space is limited. The 100 mm bowl depth allows braising, shallow frying, poaching or holding finished dishes at serving temperature.

Cleaning involves removing the front control panel to access the interior, wiping down the bowl and tray, and rinsing the liquid-collection tray. The smooth stainless surfaces and rounded corners prevent food build-up, while the satin finish hides minor scratches from daily use.

This model is the BRF-74ETT, a fixed braising pan designed for commercial kitchens requiring consistent, low-and-slow cooking with remote management capabilities.